Provided by á-10881
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Spread ricotta cheese in an even layer in a baking dish with high sides (for deep dish version it should be no more than 6-inches across approximately). Pour pizza sauce over ricotta cheese and spread evenly. Layer shredded cheese over pizza sauce. Layer the top with the pepperoni slices. Bake for 30-35 minutes until cheese is browned and bubbly. Piadina (Italian Flat Bread) 2 teaspoons instant yeast 3 1/2 cups all-purpose flour 2 teaspoons fine sea salt 1 tablespoon extra virgin olive oil 1/2 teaspoon baking soda 1 1/4 cup water In the bowl of a stand mixer with paddle attachment, stir together the flour, yeast and salt. In a small bowl, whisk together the water and baking soda, then add the olive oil. With the mixer on low, add the liquid to the flour mixture and stir to combine to make a firm moist dough. Switch to the dough hook on your mixer, or on a lightly floured surface knead the dough until smooth, shiny and elastic (about 10 minutes by hand, or 5 minutes by dough hook on medium-low speed). Put the dough in a clean bowl and cover with a dish towel to let rise until doubled in size, about 1 hour. Punch down or flatten the dough in the bowl and let it rest for 10 minutes. While the dough is resting, start a cast iron skillet or griddle heating over medium-low heat for about 10 minutes until very hot, let it heat up slowly to avoid hot spots that will burn your flat bread. Place the dough on a lightly floured work surface and divide it into 10 equal pieces. Roll each piece until about 5-6 inches across and roughly 1/2 inch thick. If the dough is still too stiff to roll, or pulls back, let it rest a couple of minutes before rolling. Place one of the dough rounds in the hot pan and prick the dough in several places with a fork to prevent air bubbles. Cook the dough until golden brown on both sides, flipping several times while cooking. It will take about 4-5 minutes per round. Repeat with the remaining pieces until they are all cooked. You can keep the cooked rounds in a clean towel on a plate in a 200 degree oven to keep warm, stacking them on top of each other. This will help them stay soft as well. Serve warm or at room temperature. Makes 10 round flat breads.
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Caryl Thomas
[email protected]This dip is a great way to use up leftover ingredients.
Jamila Shebby
[email protected]I love that this dip is a healthier alternative to traditional pizza.
M Saeed
[email protected]This dip is a great way to get your kids to eat their vegetables.
Primah Amuk
[email protected]This dip is the perfect comfort food for a cold night.
Abeba Alemu
[email protected]This dip is a great way to use up leftover pizza sauce.
Samuel Mason
[email protected]This dip is perfect for a party because it can be made ahead of time.
Carmen Gonzalez
[email protected]This dip is a great way to sneak in some veggies for picky eaters.
Ms Sonya
[email protected]This dip is so easy to make, even my kids can help.
Brian Maluwa
[email protected]I love that this dip is baked in the oven. It gives it a nice crispy crust.
Atoshi Rafi
[email protected]This dip is a great way to use up leftover pizza crust.
Clara Chida
[email protected]I've tried many pizza dip recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Betty Jackson
[email protected]This dip is perfect for parties because it's easy to serve and everyone can enjoy it.
Md Mehrdi
[email protected]I love that I can customize this dip to my own liking. I can add more or less cheese, different toppings, and even different types of sauce.
Ginger Ginger
[email protected]This dip is so cheesy and flavorful. It's the perfect comfort food for a cold night.
ish man
[email protected]I love how easy this dip is to make. I can have it ready in no time, which is perfect for busy weeknights.
Maleah Lewis
[email protected]This pizza dip is the perfect appetizer for any party or gathering. It's easy to make and always a hit with guests.
Aikido Freemhan
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's cheesy, flavorful, and perfect for any occasion.
Ali Sohail
[email protected]This 4-layer pizza dip was a hit at my party! It was easy to make and everyone loved it.