EASY COCONUT CURRY TOFU

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Make and share this Easy Coconut Curry Tofu recipe from Food.com.

Provided by Prose

Categories     Soy/Tofu

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

14 ounces light coconut milk
2 tablespoons chopped fresh cilantro (plus extra for garnish)
1 tablespoon red curry paste (or to taste)
1 tablespoon curry powder (or to taste)
1 tablespoon chili sauce (or to taste)
2 teaspoons soy sauce
2 garlic cloves, chopped
14 ounces extra firm tofu
2 teaspoons extra virgin olive oil
4 cups Baby Spinach
1 medium red bell pepper, sliced
1/2 red onion
2 cups cooked brown rice

Steps:

  • Drain tofu and cut into thin slices. Heat oil over medium heat. Cook tofu in a single layer without stirring about 5 minutes or until slightly browned on bottom. Stir gently. Then continue to cook, stirring occasionally, until thouroughly cooked, about 5-7 minutes.
  • While tofu is cooking, prepare sauce by mixing coconut milk, cilantro, curry paste, curry powder, chili sauce, soy sauce, and garlic.
  • Add veggies and sauce and cook, stirring, until veggies are barely wilted, about 1-2 minutes.
  • Serve with brown rice and garnish with extra cilantro.

Gugulethu Madi
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I'm always looking for new ways to cook tofu, and this recipe is a winner. The tofu is crispy on the outside and tender on the inside, and the curry sauce is flavorful and creamy.


Aliza Nouman
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This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the sauce.


Love Boy
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I love the creamy coconut milk and the flavorful curry spices in this dish. It's a delicious and satisfying meal that I highly recommend.


Sleeping Queen
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This curry is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Fikile Stephens
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I'm so glad I found this recipe. It's now one of my go-to meals. It's easy to make and always turns out delicious.


Milan Rai
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5 stars! This curry is amazing. The flavors are perfect and the tofu is cooked perfectly. I will definitely be making this again.


Charity Nyaga
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This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!


Vimesh Fanndo
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I love this recipe because it's so versatile. I've made it with different vegetables, and it's always delicious. I also like that it's not too spicy, so it's a good option for people who don't like spicy food.


Foodie 4life
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This curry is a great way to use up leftover tofu. It's also a good source of protein and vegetables, so it's a healthy and satisfying meal.


Zadran Halak
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I'm not a big fan of tofu, but I really enjoyed this recipe. The curry sauce was so flavorful and creamy, and the tofu was cooked perfectly. I will definitely be making this again.


Jan Arain
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Excellent recipe! The tofu was crispy on the outside and tender on the inside, and the curry sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.


Md.Ramjan Bauphal
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This is one of my favorite tofu recipes. It's so easy to make and always turns out delicious. I love the combination of the creamy coconut milk and the flavorful curry spices.


EMMA Rynen
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I'm always looking for new ways to cook tofu, and this recipe is a keeper! The curry sauce is flavorful and creamy, and the tofu is cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.


Md Malek
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I made this curry for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the tender tofu. I will definitely be making this again.


Akinpelu Abayomi
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This curry is a great weeknight meal. It's easy to make and packed with flavor. I love that it's also a good source of protein and vegetables.


Shahmeer Ahmed
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I'm not usually a big fan of tofu, but this recipe changed my mind! The curry sauce was so flavorful and creamy, and the tofu was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.


Kenny Simmons
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This coconut curry tofu was a delightful culinary journey. The flavors were harmonious, with the coconut milk providing a creamy richness and the curry spices adding a subtle warmth. The tofu was perfectly cooked, absorbing all the delicious flavors


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