Make and share this Easy Coconut Curry Tofu recipe from Food.com.
Provided by Prose
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Drain tofu and cut into thin slices. Heat oil over medium heat. Cook tofu in a single layer without stirring about 5 minutes or until slightly browned on bottom. Stir gently. Then continue to cook, stirring occasionally, until thouroughly cooked, about 5-7 minutes.
- While tofu is cooking, prepare sauce by mixing coconut milk, cilantro, curry paste, curry powder, chili sauce, soy sauce, and garlic.
- Add veggies and sauce and cook, stirring, until veggies are barely wilted, about 1-2 minutes.
- Serve with brown rice and garnish with extra cilantro.
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Gugulethu Madi
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a winner. The tofu is crispy on the outside and tender on the inside, and the curry sauce is flavorful and creamy.
Aliza Nouman
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the sauce.
Love Boy
[email protected]I love the creamy coconut milk and the flavorful curry spices in this dish. It's a delicious and satisfying meal that I highly recommend.
Sleeping Queen
[email protected]This curry is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Fikile Stephens
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals. It's easy to make and always turns out delicious.
Milan Rai
[email protected]5 stars! This curry is amazing. The flavors are perfect and the tofu is cooked perfectly. I will definitely be making this again.
Charity Nyaga
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Vimesh Fanndo
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, and it's always delicious. I also like that it's not too spicy, so it's a good option for people who don't like spicy food.
Foodie 4life
[email protected]This curry is a great way to use up leftover tofu. It's also a good source of protein and vegetables, so it's a healthy and satisfying meal.
Zadran Halak
[email protected]I'm not a big fan of tofu, but I really enjoyed this recipe. The curry sauce was so flavorful and creamy, and the tofu was cooked perfectly. I will definitely be making this again.
Jan Arain
[email protected]Excellent recipe! The tofu was crispy on the outside and tender on the inside, and the curry sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Md.Ramjan Bauphal
[email protected]This is one of my favorite tofu recipes. It's so easy to make and always turns out delicious. I love the combination of the creamy coconut milk and the flavorful curry spices.
EMMA Rynen
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper! The curry sauce is flavorful and creamy, and the tofu is cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Md Malek
[email protected]I made this curry for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the tender tofu. I will definitely be making this again.
Akinpelu Abayomi
[email protected]This curry is a great weeknight meal. It's easy to make and packed with flavor. I love that it's also a good source of protein and vegetables.
Shahmeer Ahmed
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind! The curry sauce was so flavorful and creamy, and the tofu was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Kenny Simmons
[email protected]This coconut curry tofu was a delightful culinary journey. The flavors were harmonious, with the coconut milk providing a creamy richness and the curry spices adding a subtle warmth. The tofu was perfectly cooked, absorbing all the delicious flavors