this is a great dessert to take to any get together it's a big hit and you want be taking it back home
Provided by Patsy Fowler
Categories Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Reserve 2 tablespoon toasted coconut. Combine remaining coconut and melted butter in a medium bowl. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan. Refrigerate for 15 minutes.
- 2. Meanwhile combine pudding mix and milk in a large bowl. Prepare according to package directions.
- 3. Gently stir whipped cream and sugar into the pudding. Pour into the coconut crust. Sprinkle top with remaining coconut. Refrigerate until it's set for at least 4 hours.
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Amanda Jones
[email protected]I found this mousse to be a bit bland. The coconut flavor was not very strong and the texture was a bit too firm.
Rubel gaming
[email protected]This mousse was easy to make and it turned out delicious. The coconut flavor was just right and the texture was perfect.
Masumul Karim
[email protected]I love coconut and this mousse was a perfect way to satisfy my craving. It was light and fluffy, and the coconut flavor was just right.
Livia Bogaard
[email protected]This mousse was delicious! The coconut flavor was subtle and the texture was light and airy. I will definitely be making this again.
Julian Sap
[email protected]I found this mousse to be a bit bland. The coconut flavor was not very strong and the texture was a bit too firm.
VOLT GAMER27
[email protected]This mousse was a bit too sweet for my taste, but it was still good. The coconut flavor was nice and the texture was light and fluffy.
M. Amir
[email protected]I love coconut and this mousse was a perfect way to satisfy my craving. It was light and fluffy, and the coconut flavor was just right.
rs shihab
[email protected]This mousse was easy to make and it turned out delicious. The coconut flavor was just right and the texture was perfect.
Jayda Gillett
[email protected]I'm not a big fan of coconut, but this mousse was surprisingly good. The coconut flavor was not overpowering and the mousse was very light and fluffy.
Ritah misanya
[email protected]This was the first time I've ever made a mousse and it turned out great! The coconut flavor was subtle and the texture was light and airy. I will definitely be making this again.
Hilda Bitu
[email protected]I made this coconut mousse dessert for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfectly.
Claudia Elizabeth Zuñiga (LIZBETH)
[email protected]This coconut mousse dessert was absolutely delicious! It was easy to make and the results were amazing. The mousse was light and fluffy, and the coconut flavor was just right. I would definitely recommend this recipe to anyone looking for a delicious