BITTER GOURD IN YOGURT
Make and share this Bitter gourd in Yogurt recipe from Food.com.
Provided by Honeybeee
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash and gently scrape the karelas so that the ridges diasappear and some skin remains on the vegetable.
- Cut into roundels or semi circles- if the seeds are ripe, discard, or else retain the seeds.
- Sprinkle turmeric powder and salt over the karelas and mix well.
- Keep aside for half an hour for the bitter juices to run out.
- After half hour, squeeze the karelas of any liquid that might remain in them and discard all the liquid.
- Heat oil in a wok or frypan.
- Add whole saunf, give it a few twirls and immediately throw in the squeezed karelas.
- Stir for 2 minutess.
- Add yogurt and cook till the yogurt comes to a rolling boil.
- Cover, lower heat and cook till the karelas are tender.
- Uncover, add ground fennel and chaat masaala.
- Cook, without covering, till all the liquid has dried.
- Check to see if you require more salt.
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Rose Opoku
[email protected]This dish is a great way to cool down on a hot summer day.
MR ALIYEN
[email protected]I'm not a fan of the texture of bitter gourd.
Lindelwa Mzoboshe
[email protected]This dish is a great make-ahead meal.
Nontobeko Cheryl
[email protected]I love the vibrant color of this dish.
Jc Curilan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Cass
[email protected]I'm not sure I would make this dish again. It was just okay.
Aneo Gilling
[email protected]This dish is a great source of vitamins and minerals.
Al MISHUvlog
[email protected]I'm always looking for new ways to cook bitter gourd. This recipe is a great addition to my repertoire.
Lunga Bangani
[email protected]This recipe is a great way to use up leftover yogurt.
Abdulfatah Kontoma
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the bitter gourd and yogurt combination.
Richard BERWICK
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it if the spices had been toned down a bit.
Aamir Malik
[email protected]I'm not a big fan of bitter gourd, but I thought I'd give this recipe a try. I was pleasantly surprised! The yogurt sauce really helped to mellow out the bitterness of the gourd.
Miracle Uka
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
BLOOD
[email protected]This was the first time I've ever cooked bitter gourd. I was surprised at how much I liked it! The yogurt sauce was the perfect complement to the bitterness of the gourd.
Fortunate Mavuna
[email protected]I followed the recipe exactly, but my dish turned out too watery. I think I might have added too much yogurt.
Naat khani
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it if the yogurt had been a little sweeter.
ADAM OH
[email protected]I've always been a fan of bitter gourd, but I've never tried it in yogurt before. This recipe was a great way to change things up. The yogurt mellowed out the bitterness of the gourd, and the spices added a nice touch of flavor.
Richkidd Kevin
[email protected]This bitter gourd in yogurt recipe was a delightful surprise! The bitterness of the gourd was perfectly balanced by the tanginess of the yogurt. I also loved the addition of the spices, which gave the dish a nice depth of flavor.