EASY COCONUT PIE (THAT MAKES IT'S OWN CRUST)...ORIGINAL FROM BISQUICK
Someone asked about this Coconut pie that makes it's own crust. So since I have one I adapeted from one on Southern Plate I will post it. This is one of the classic "impossible" pies which Bisquick came out with. (photos are Ali Bresnahan's; she is a JAP member)...Ali posted these photos to the recipe.
Provided by Straws Kitchen(*o *)
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preat oven to 350° and spray a glass pie plate with a non-stick spray. Put everything except for the coconut into the blender, and mix on low speed for three minutes. (I always put some flaked coconut in the mix too...we like it better that way)
- 2. Pour into sprayed pie plate. Let rest for five minutes. Sprinkle coconut on top and bake at 350° for 40-minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bee Rbnsn
[email protected]This pie is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that it makes its own crust, so I don't have to worry about making a separate pie crust.
Sefat Ullah sefuda 0200
[email protected]This pie was a hit at my family gathering. Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again for future gatherings.
Joël Alberto
[email protected]I'm not usually a big fan of coconut pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. The coconut flavor was subtle and not overpowering. I will definitely be making this pie again.
apna Kallar syedan Salman
[email protected]I was pleasantly surprised by how easy this pie was to make. The crust came together quickly and the filling was simple to prepare. The pie baked up beautifully and tasted even better than it looked. I will definitely be making this pie again.
Stretch Hlahle
[email protected]This is the best coconut pie I've ever had! The crust is perfectly flaky and the filling is creamy and delicious. I love the hint of almond extract in the filling. It really takes it over the top.
Fishing with Romanas
[email protected]This pie is so easy to make and it tastes like it came from a bakery. The crust is flaky and the filling is creamy and coconutty. I will definitely be making this again and again.
Romjan Ahmed
[email protected]I've tried many coconut pie recipes, but this one is by far the best. The crust is so easy to make and the filling is creamy and flavorful. I love that it makes its own crust, no need for a pre-made one.
Ms. Salma
[email protected]This pie is amazing! The crust is crispy and flaky, and the filling is rich and creamy. The coconut flavor is perfect, not too overpowering. I will definitely be making this pie again.
Lee _
[email protected]Easy to make and delicious! I used a pre-made graham cracker crust to save time and it turned out great. The filling was creamy and coconutty, and the crust was perfectly flaky. Will definitely be making this again.
Hussnain Gohar
[email protected]This coconut pie is a game-changer! The crust is flaky and buttery, and the filling is creamy and bursting with coconut flavor. I've made it twice now and it's been a hit both times. Highly recommend!