ARTICHOKE RISOTTO: RISOTTO COI CARCIOFI
Provided by Food Network
Categories main-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Bring the chicken stock to a boil over high heat.
- Clean the artichokes, leaving the tender inner leaves attached to the hearts, and halved. Rub with 1/2 lemon.
- Cook artichokes until tender, about 10 minutes.
- In a saute pan over low heat, saute onions and garlic together in olive oil. Add rice and toast to harden the outer starch. Add wine and slowly add chicken stock, only adding as much as will evaporate in 1 minute, until rice is cooked and creamy.
- When the rice is cooked, remove from heat and allow it to set for a few minutes to absorb any remaining liquid. Just before serving, mix in the artichokes, cheese, chopped parsley, thyme leaves, and salt and pepper, to taste.
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Joseph Baloyi
[email protected]This risotto was absolutely delicious! The artichokes were cooked perfectly and the flavors all came together beautifully. I will definitely be making this again.
Ramez The_
[email protected]I've made this risotto several times now and it's always a hit. The artichokes add a unique and delicious flavor that I can't get enough of. I highly recommend this recipe!
Jelilat Ifeoluwa
[email protected]This was my first time making risotto and it turned out perfectly! The artichokes added a delicious flavor and the texture was creamy and rich. I'm definitely going to try more risotto recipes in the future.
Nikola Petreski
[email protected]The risotto was easy to make and turned out great! The artichokes added a nice touch of flavor and texture. I'll definitely be making this again.
PIAYSH MAHMUD
[email protected]The risotto was a bit too rich for my taste, but the artichoke flavor was delicious. I think next time I'll try it with a different type of rice.
Meerrizwan Dahri
[email protected]This risotto was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables to add some flavor.
Joshua Duran
[email protected]I was a bit skeptical about the artichoke risotto, but I was pleasantly surprised. The flavors were well-balanced and the artichokes added a nice touch. I would definitely recommend this recipe.
Sincumise Ngalo
[email protected]This dish was a hit with my family! Everyone loved the creamy texture and the subtle artichoke flavor. I'll definitely be making this again soon.
Beverly Hymel
[email protected]The flavors in this risotto were fantastic! The artichokes added a nice earthiness, while the lemon zest brightened up the dish perfectly. I'm definitely adding this recipe to my regular rotation.
Angel Leon
[email protected]Wow! This risotto is a keeper. The artichokes added a unique and delicious flavor that I had never experienced in a risotto before. The presentation was also stunning, with the vibrant green of the artichokes contrasting beautifully with the creamy w
Mohammed Abdallah
[email protected]This artichoke risotto was a delightful culinary experience. The creamy texture of the rice, the subtle sweetness of the artichokes, and the savory notes of the Parmesan cheese came together perfectly. I followed the recipe precisely and found it eas