EASY COD FISH CAKES
This is my grandmothers recipe. We loved these as a child
Provided by Michele Osborne
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Boil fish about 15 minutes or until it begins to flake. Watch out for the foam. It will boil over.
- 2. Place fish into food processor and pulse until fish is shredded
- 3. Add mashed potatoes and pulse until blended
- 4. Stir in onion and egg.
- 5. Form into patties and fry. I fry in butter flavor Crisco. I serve these with Saltines and yellow mustard.
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Thohidul Alam Mahin
[email protected]Overall, I'm really happy with this recipe. The fish cakes were delicious and they were easy to make. I will definitely be making them again.
Wolfgang Meyers
[email protected]The fish cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rehmatzeb Official
[email protected]These fish cakes are a bit bland for my taste. I think I'll add some more seasonings next time.
Jimmy X Vevo
[email protected]I'm not a huge fan of fish, but these fish cakes were actually really good.
Editor Sven
[email protected]These fish cakes are a great way to get your kids to eat fish.
Muhammad Ali Laghari
[email protected]I love the crispy exterior and the moist, flaky interior of these fish cakes.
Peg
[email protected]These fish cakes are the perfect comfort food. They're warm, hearty, and filling.
Noluthando Magibisela
[email protected]I'm always looking for new ways to cook fish, and these fish cakes are a great option. They're easy to make and they're always a hit with my family.
Anzel Parsons
[email protected]These fish cakes are a great way to use up leftover fish. I made them with some leftover salmon and they were delicious.
Christie Holstein
[email protected]I followed the recipe exactly and the fish cakes turned out great! I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Emma Rose
[email protected]The fish cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Cephas Vardy
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Gaming _e_100k
[email protected]I'm not a big fan of fish, but these fish cakes were actually really good. I would definitely make them again.
Cassidy Wright
[email protected]These fish cakes are so delicious and easy to make. I will definitely be making them again.
Eric Mostek
[email protected]I made these fish cakes for a party last weekend and they were a huge hit! Everyone loved them.
Ray Kawaida
[email protected]These fish cakes are the best! I've tried other recipes before, but this one is by far the best.
Aamir Bhander
[email protected]I love these fish cakes! They're so easy to make and they're always a hit with my family and friends.
Linah Mehlape
[email protected]These fish cakes were amazing! I've never made them before, but they were so easy to make and they turned out so well. I will definitely be making them again.
Timo Dan
[email protected]I made these cod fish cakes for dinner last night and they were so good! The recipe was easy to follow and the fish cakes turned out perfectly. They were crispy on the outside and moist and flaky on the inside. I served them with mashed potatoes and
Kami shinwari
[email protected]These cod fish cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The fish cakes were moist and flavorful, and the bread crumbs gave them a nice crispy exterior. I served them with tartar sauce and lemon wed