EASY COD FISH CAKES
This is my grandmothers recipe. We loved these as a child
Provided by Michele Osborne
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Boil fish about 15 minutes or until it begins to flake. Watch out for the foam. It will boil over.
- 2. Place fish into food processor and pulse until fish is shredded
- 3. Add mashed potatoes and pulse until blended
- 4. Stir in onion and egg.
- 5. Form into patties and fry. I fry in butter flavor Crisco. I serve these with Saltines and yellow mustard.
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Thohidul Alam Mahin
t80@hotmail.comOverall, I'm really happy with this recipe. The fish cakes were delicious and they were easy to make. I will definitely be making them again.
Wolfgang Meyers
w@gmail.comThe fish cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rehmatzeb Official
official_r@aol.comThese fish cakes are a bit bland for my taste. I think I'll add some more seasonings next time.
Jimmy X Vevo
vevo.j63@yahoo.comI'm not a huge fan of fish, but these fish cakes were actually really good.
Editor Sven
sven.e@gmail.comThese fish cakes are a great way to get your kids to eat fish.
Muhammad Ali Laghari
l58@yahoo.comI love the crispy exterior and the moist, flaky interior of these fish cakes.
Peg
peg7@yahoo.comThese fish cakes are the perfect comfort food. They're warm, hearty, and filling.
Noluthando Magibisela
magibisela_noluthando@hotmail.comI'm always looking for new ways to cook fish, and these fish cakes are a great option. They're easy to make and they're always a hit with my family.
Anzel Parsons
a-parsons@hotmail.comThese fish cakes are a great way to use up leftover fish. I made them with some leftover salmon and they were delicious.
Christie Holstein
hchristie@hotmail.comI followed the recipe exactly and the fish cakes turned out great! I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Emma Rose
re@yahoo.comThe fish cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Cephas Vardy
vardyc@gmail.comThese fish cakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Gaming _e_100k
_@gmail.comI'm not a big fan of fish, but these fish cakes were actually really good. I would definitely make them again.
Cassidy Wright
wright-c@hotmail.comThese fish cakes are so delicious and easy to make. I will definitely be making them again.
Eric Mostek
eric-mostek34@gmail.comI made these fish cakes for a party last weekend and they were a huge hit! Everyone loved them.
Ray Kawaida
kray99@gmail.comThese fish cakes are the best! I've tried other recipes before, but this one is by far the best.
Aamir Bhander
b.a56@yahoo.comI love these fish cakes! They're so easy to make and they're always a hit with my family and friends.
Linah Mehlape
linah.m84@gmail.comThese fish cakes were amazing! I've never made them before, but they were so easy to make and they turned out so well. I will definitely be making them again.
Timo Dan
d-t@yahoo.comI made these cod fish cakes for dinner last night and they were so good! The recipe was easy to follow and the fish cakes turned out perfectly. They were crispy on the outside and moist and flaky on the inside. I served them with mashed potatoes and
Kami shinwari
shinwarikami4@yahoo.comThese cod fish cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The fish cakes were moist and flavorful, and the bread crumbs gave them a nice crispy exterior. I served them with tartar sauce and lemon wed