VEGETABLE KABOBS WITH SEASONED BUTTER SAUCE
I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.
Provided by Jellyqueen
Categories Vegetable
Time 20m
Yield 6 kabobs
Number Of Ingredients 8
Steps:
- Cut the zucchini into 1 inch rounds.
- Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
- Remember, if you are using wooden skewers, to presoak them in water.
- Combine the butter and remaining ingredients.
- Brush butter mix over kabobs.
- Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.
Nutrition Facts : Calories 161.1, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 119.8, Carbohydrate 4.9, Fiber 1.5, Sugar 2.6, Protein 2.4
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Marvin Young
[email protected]I'm not sure what I did wrong, but my kabobs turned out really dry.
Ashraf Bodla
[email protected]These kabobs are a great way to get your daily dose of fruits and vegetables.
Ragamuffin InI
[email protected]I will definitely be making these kabobs again. They are a healthy and delicious way to enjoy vegetables.
Lachlan Pearson
[email protected]The kabobs were delicious, but they were a bit too expensive for my taste.
Tawhidur Rahman
[email protected]These kabobs are a great way to use up leftover vegetables.
Skye Rusling
[email protected]I would have liked the kabobs to be a bit more flavorful.
nino kutchava
[email protected]The kabobs were a bit overcooked, but the seasoned butter sauce helped to save them.
Izan Offficial
[email protected]These kabobs are perfect for a summer cookout.
mahad abubaker
[email protected]I love that I can customize the kabobs to my liking. I can add or remove vegetables, and I can adjust the amount of seasoning.
Rakib Roki
[email protected]The kabobs were a bit bland, even with the seasoned butter sauce.
shrouk tarek
[email protected]I'm not a big fan of vegetables, but these kabobs were actually really good.
Pain Lindo
[email protected]I would definitely make these kabobs again. They're healthy, delicious, and easy to make.
Abbaskhan Abbaskhan
[email protected]The kabobs were delicious, but the seasoned butter sauce was a bit too rich for my taste.
malik hero 123 malik hero 123
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Jen Mellette
[email protected]The kabobs were a bit dry for my taste, but the seasoned butter sauce helped to add some moisture.
Deenar Khan
[email protected]I love how easy these kabobs are to make. I can prep them ahead of time and then just throw them on the grill when I'm ready to eat.
Farman Ghauri
[email protected]These vegetable kabobs were a hit at my last barbecue! The seasoned butter sauce added a delicious flavor to the grilled vegetables.