EASY COFFEE RUB FOR MEAT
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month.
Provided by CaliforniaJan
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
- EXTRA-FIRM TOFU.
- 30 minutes to overnight.
- 2-3 minutes per side.
- SALMON FILLET.
- 30 minutes.
- 3-5 minutes per side.
- CHICKEN BREAST boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS bone-in, skinless.
- 2 hours to overnight.
- 15-25 minutes, turning occasionally; 165°F.
- DUCK BREAST boneless, skinless.
- 2 hours to overnight.
- 4-8 minutes per side; 150°F.
- PORK CHOPS bone-in, 3/4" thick.
- 2 hours to overnight.
- 3-4 minutes per side; 145°F.
- PORK TENDERLOIN.
- 2 hours to overnight.
- 14-16 minutes, turning occasionally; 145°F.
- FLANK STEAK.
- 2 hours to overnight.
- 6-8 minutes per side; 140°F for medium.
- STRIP STEAK bone-in, 3/4"-1" thick.
- 2 hours to overnight.
- 4-5 minutes per side; 140°F for medium.
- LAMB LOIN CHOPS.
- 2 hours to overnight.
- 5-6 minutes per side; 145°F for medium.
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Sukhman Nijjar
[email protected]I've used this rub on chicken wings and they were delicious! The coffee flavor is a great addition to the wings and it makes them extra crispy.
Lisakhanya Dodo
[email protected]This rub is a great way to add a unique flavor to your meat. I've used it on pork shoulder and it turned out amazing! The coffee flavor is subtle but definitely adds a nice depth of flavor.
Stylesh Boy
[email protected]I love this rub! It's so easy to make and it adds a delicious flavor to meat. I've used it on chicken, pork, and beef, and it's always been a hit.
High on Reviews
[email protected]I've used this rub on ribs, chicken, and pork, and it's always been a hit. The coffee flavor is subtle but definitely noticeable, and it adds a nice depth of flavor.
Sendijja Colins
[email protected]This rub is a great way to add a unique flavor to your meat. I've used it on pork chops and chicken and it's always been a hit.
Milton Grimshaw (Moote)
[email protected]I love using this rub on chicken breasts. They come out so juicy and flavorful.
Esther Sin
[email protected]This is a great rub for grilled meats. It's easy to make and adds a delicious flavor.
Faisal Sober
[email protected]I've used this rub on pork ribs and they turned out amazing! The coffee flavor is subtle but definitely adds a unique depth of flavor.
Larry Harris
[email protected]This rub is easy to make and adds a delicious flavor to meat. I especially like it on grilled chicken.
Bukenya Musa
[email protected]I wasn't sure what to expect from a coffee rub, but I was pleasantly surprised. It's a great way to add a unique flavor to your meat. I've used it on chicken, pork, and even beef, and it's always been a hit.
Joni Agalliu
[email protected]This is my new favorite rub! I love the smoky flavor that the coffee adds. It's perfect for pork shoulder or ribs.
Viral Video
[email protected]I've tried this rub on steak, pork chops, and chicken, and it's always a hit. The coffee flavor is a great addition to any meat, and it's especially good on grilled meats.
Isobella Nelson
[email protected]I love using this rub on chicken wings. They come out so crispy and flavorful. My friends and family always rave about them.
Premik Chele RS Rayhan
[email protected]This coffee rub is a game-changer! It adds such a unique and flavorful crust to the meat. I used it on a pork tenderloin and it was absolutely delicious. The coffee flavor is subtle but definitely noticeable, and it pairs perfectly with the savory sp