PERSIMMON COOKIES II
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
Provided by Bonnie
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 11.9 g, Cholesterol 11.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 87.7 mg, Sugar 5.7 g
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Wajahat Hussian
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Tyrique KILLER
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Alex Joy
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
MAshraf 1998
[email protected]I'm not a big fan of persimmons, but I really liked these cookies. They're not too sweet, and the persimmon flavor is subtle.
Yo Yo
[email protected]These cookies are amazing! I love the combination of flavors and textures.
Md Sak Forid
[email protected]I found these cookies to be a bit dry. I think I'll add some more butter next time.
yididya fantahu
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Kanika Akter
[email protected]I've made these cookies several times, and they're always a hit. They're a great way to use up leftover persimmons.
mahabub hossain
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Troy McArthur
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're really good!
Loneabo Mthwes
[email protected]These cookies are perfect for fall. They're full of warm spices, and the persimmons give them a moist, tender texture.
Afriyie Bengeorge
[email protected]I love this recipe! The cookies are so easy to make, and they always turn out delicious.
Owen Drip
[email protected]These cookies were a hit! They were soft and chewy, with a great persimmon flavor. I used Fuyu persimmons, and they worked perfectly.