EASY COLD SESAME NOODLES
This Chinese-inspired favorite comes together even faster when you use leftover cooked noodles. This recipe makes for a delicious lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and red bell pepper.
- In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nahima Sultana
[email protected]I love that this recipe is vegetarian.
Evelyn Cottman (Milady Eve)
[email protected]This is a great recipe for a party or potluck.
Mclem Enas
[email protected]I'm always looking for healthy recipes that taste good, and this one fits the bill.
MOTALEB BSL
[email protected]This dish is a great make-ahead meal. You can make it the night before and it's just as good the next day.
Arafat Oishiumama
[email protected]I'm not a huge fan of sesame noodles, but this recipe changed my mind.
Lovren Kalungi
[email protected]This recipe is a great way to use up leftover vegetables.
Arimhinsin Happiness
[email protected]I added some grilled chicken to this dish and it was delicious.
nader maayah
[email protected]I love the contrast between the cold noodles and the warm sesame sauce.
Beddii Malik
[email protected]This is a great recipe for a light lunch or dinner.
DARIUS MCDONALD
[email protected]I was impressed with how flavorful this dish was, even though it's made with simple ingredients.
Robert Lowes
[email protected]I've made this recipe several times and it always turns out perfectly.
Christopher Roberts
[email protected]My kids were skeptical at first, but they ended up loving this dish. It's now a regular in our dinner rotation.
Khan X
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Bill Jay psalmist
[email protected]Warning: this dish is addictive! I can't stop eating it!
Elias El Hajj
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Katosi Dan
[email protected]The sesame sauce was so good! I could eat it on anything.
Tamang comedy club
[email protected]5/5 stars! I've been making this recipe for years and it's always a hit. Everyone loves it!
Gloria Perkins
[email protected]This was a great recipe for a hot summer day when I didn't want to heat up the kitchen.
forhad rahi
[email protected]My family loved this dish. It's colorful, quick-to-make, and healthy. I'd definitely make it again.