SPINACH-RICOTTA QUICHE
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!
Provided by Kim's Cooking Now
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; add onion and cook for 1 minute. Add spinach and cook, stirring occasionally, until starting to wilt, about 1 minute. Cover skillet and cook for 1 minute more, allowing condensation to build inside the skillet. Remove from heat, uncover, and stir.
- Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 9 1/2-inch deep-dish pie pan. Prick bottom and sides with a fork.
- Bake crust in the preheated oven for 10 minutes. Remove from oven and set aside.
- Combine eggs, ricotta cheese, cream, Parmigiano Reggiano cheese, basil, salt, and pepper in a blender or food processor. Blend until smooth.
- Spread spinach and onion mixture evenly over the crust. Pour egg mixture on top.
- Bake in the preheated oven until center of quiche is set and the top is lightly browned, about 40 minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 13.9 g, Cholesterol 142.1 mg, Fat 23.9 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 11.2 g, Sodium 411.7 mg, Sugar 0.8 g
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Abdul Qarim
[email protected]This quiche was amazing! The crust was perfect and the filling was creamy and flavorful. I used a combination of spinach and feta cheese, and it turned out great. I will definitely be making this again.
Joel Raj
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I used a combination of spinach and mushrooms, and it turned out great. I will definitely be making this again.
Cirhuza Jose
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I used a combination of spinach and artichoke hearts, and it turned out great. I will definitely be making this again.
Kasule Haroonah
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The quiche was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Samad Ahmod20
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I used a combination of spinach and sun-dried tomatoes, and it turned out great. I will definitely be making this again.
Kaman Kaman
[email protected]This quiche was amazing! The crust was perfect and the filling was creamy and flavorful. I used a combination of spinach and feta cheese, and it turned out great. I will definitely be making this again.
Golam Robbani
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I used a combination of spinach and mushrooms, and it turned out great. I will definitely be making this again.
Saba Tsankashvili
[email protected]This quiche was delicious! The crust was perfect and the filling was creamy and flavorful. I used a combination of spinach and artichoke hearts, and it turned out great. I will definitely be making this again.
safa dodo ELhussieni
[email protected]I made this quiche for dinner last night and it was a hit! The crust was flaky and the filling was creamy and flavorful. I used a combination of spinach and kale, and it turned out great. I will definitely be making this again.
Aisha Alsaleh
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The quiche was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Dylan Schaap
[email protected]This quiche was amazing! I used frozen spinach and it turned out great. The ricotta cheese made it so creamy and rich. I will definitely be making this again.