EASY COLLARD GREENS
I use a Power Pressure Cooker XL 8 quart model to cook these lip-smacking collards. Collards work well with beef, chicken, and pork. It is also works as compliment to other cooked vegetables. Despite their odor during the cooking process, the flavor more than makes up for that. Choose collards green in color throughout, not...
Provided by Lady Gray
Categories Vegetables
Time 1h2m
Number Of Ingredients 9
Steps:
- 1. Rinse and soak collard greens by filling your sink with cold water for at least 15 minutes. Drain sink and refill sink with water and greens for another 15 minutes
- 2. Drain the final rinse water and begin tearing the leaves away from the stalks. Discard all stalks.
- 3. Combine all the other remaining ingredients in the multi-cooker container.
- 4. Then, gather greens and layer them. Roll them into cigar-shaped bundles. Begin to slice the greens into one - two inch wide sections. You'll need the multi-cooker container near to place the cut greens inside.
- 5. Insert container into the cooker. Choose the lentil/beans selection. Select medium mode and then adjust time to 17 minutes.
- 6. When time has elapsed, turn power off. Release steam immediately or let cool naturally for 20 minutes. Serves four.
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Saitaman9JA
[email protected]I love how this recipe uses a variety of spices. It gives the collard greens a really unique and delicious flavor.
Tiktok Family
[email protected]I'm new to cooking, so I was a little intimidated by this recipe. But it turned out to be really easy to follow. I'm so glad I tried it!
Eric Ofosu Amponsah
[email protected]These collard greens were a bit too salty for my taste, but I still enjoyed them.
Ask Ask
[email protected]I followed the recipe exactly, but my collard greens didn't turn out as flavorful as I expected. I think I might have used the wrong kind of collard greens.
Tooba Sami
[email protected]I'm not a big fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Nicole Smith
[email protected]These collard greens are so good, I could eat them every day!
Roshani Gautam
[email protected]I've been looking for a good collard greens recipe for ages. This one is definitely a keeper!
NIKKIPOOH HOTMAMA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
cooking with chef sohail profetional chef
[email protected]I made this recipe for my vegan friend and she loved it! She said it was the best collard greens she'd ever had.
Junayed Hossen
[email protected]I'm allergic to pork, so I used bacon bits instead of smoked turkey. They turned out great!
Joshaua Ajayi
[email protected]These collard greens were a little too spicy for my taste, but I still enjoyed them.
Kathren Mayuin
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter. I think I might have overcooked them.
Ali Jamali
[email protected]I love how this recipe uses smoked turkey instead of ham. It gives the collard greens a unique and delicious flavor.
Elena Eke
[email protected]This is my go-to recipe for collard greens. It's simple, but it always turns out perfectly.
Yancie Momofmanyx
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. They were so easy to make and turned out so delicious.
Prabina Shrestha
[email protected]These collard greens were a hit at my last dinner party! Everyone raved about how flavorful and tender they were.