EASY COLLARD GREENS
This recipe is adapted from many other recipes and friends who taught me how to make collard greens.
Provided by Shaped By Hand
Categories Collard Greens
Time 1h10m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked.
- Add the chicken broth and bring to a boil.
- Add the salt and collard greens then stir.
- Lower heat to medium low and cover collard greens. Cook for 1 hour covered.
- Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes.
Nutrition Facts : Calories 515.8, Fat 42.1, SaturatedFat 13.8, Cholesterol 61, Sodium 3867.9, Carbohydrate 8.1, Fiber 2.9, Sugar 1.6, Protein 26.1
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Den McQueen
[email protected]These collard greens were delicious! I added a little bit of extra spice to them and they were perfect. I will definitely be making them again.
Sjub Roy
[email protected]I followed the recipe exactly and the collard greens turned out great! The broth was flavorful and the greens were tender. I would definitely recommend this recipe.
Melanie Habel
[email protected]These collard greens were so good! I was surprised at how easy they were to make. I will definitely be making them again.
SM Entertainment
[email protected]I made these collard greens for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the greens turned out great. I will definitely be making them again.
MD Limon Khan Md Limon
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again and again.