CHICKEN SOUP WITH RICE FROM SCRATCH
This recipe is from a Pillsbury Classic cookbook and, with a few minor modifications, I wanted to share it. It is a truly home-made with love chicken soup. I am making it today because....I feel a cold coming on and just want to curl up with a steaming bowl of deliciousness!! :-) I suppose you could make this in a crock pot but the thought of a soup pot on the stove is comfort in itself!! (Note: If you prefer noodles to rice, add 1 cup of uncooked egg noodles during last 10 minutes of cooking time).
Provided by Sues Kitchen
Categories Chicken
Time 3h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken and water in large pot. Bring to a boil. Skimm off any scum that rises to the top.
- Reduce heat to med/low; cover and simmer 15 minutes.
- Add onion, salt, thyme, bay leaf, garlic and peppercorns. Simmer covered for additional 35 to 45 minutes or until chicken falls off the bone.
- Remove chicken, bay leaf and peppercorns from broth; cool.
- Remove chicken from bones; cut into bite size pieces.
- Skim fat from broth. You may want to put broth into the fridge for several hours or overnight. It is easier to remove the fat.
- Bring broth to a boil. Stir in chicken pieces, celery, carrots and rice - I add a little more onion too. Reduce heat; cover and simmer for 30 minutes or until veggies/rice are tender. I add the peas for the last 10 minutes. If you are using noodles instead of rice, add uncooked noodles at this stage.
- Add parsley or green onion if desired.
Nutrition Facts : Calories 370.5, Fat 21.5, SaturatedFat 6.2, Cholesterol 106.4, Sodium 134.5, Carbohydrate 14.3, Fiber 1.4, Sugar 2, Protein 28.1
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Sonia Thompson
[email protected]This soup is the best! I've been making it for years and it never disappoints.
Daddy Music
[email protected]This soup is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sarah amber
[email protected]I made this soup for my sick child and it really helped to soothe her sore throat.
tabitha babale
[email protected]This soup is a great way to use up leftover chicken and vegetables.
BAHUN GAMMER
[email protected]I'm not a fan of rice in soup, but this recipe was still really good.
Juleinne Robinson
[email protected]This soup is so easy to make and it's always delicious. I love that I can customize it to my liking.
You too Love
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Sewankambo Frank
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it always makes me feel better.
Bijoy Sree
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Makiah Mcknight
[email protected]The soup was a bit too salty for my taste, but overall it was a good recipe.
Nazeer Bettani
[email protected]This soup was so easy to make and it tasted amazing. I love that I could use ingredients that I already had on hand.
Simon Litwachi
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The broth was rich and flavorful and the rice was perfectly cooked. I would definitely make this again.
Sinazo Fihla
[email protected]The soup was good, but I found it to be a bit bland. I added some extra salt and pepper to taste and it was much better.
BASHIR IBRAHIM
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and had a delicious, homey flavor.
Chuhdary Mudassar
[email protected]This chicken soup with rice was a hit with my family! The broth was flavorful and the rice was cooked perfectly. I will definitely be making this again.