EASY CONFETTI PIE
Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. -Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours., Top with additional sprinkles.
Nutrition Facts : Calories 568 calories, Fat 44g fat (26g saturated fat), Cholesterol 125mg cholesterol, Sodium 290mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
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Md Rifhan Khan
[email protected]This pie was delicious! The filling was creamy and the crust was flaky. I would definitely recommend this pie to others.
Shania Lane
[email protected]This pie was easy to make and it tasted great! I used a graham cracker crust and it added a nice crunch to the pie. The cream cheese filling was nice and fluffy. I will definitely be making this pie again.
Azanop op
[email protected]This pie was a hit at my party! Everyone loved the sweet and creamy filling and the colorful sprinkles. I will definitely be making this pie again.
MD:FOGOR AILL
[email protected]This pie was so easy to make and it turned out so delicious! I used a pre-made pie crust and it still came out great. The cream cheese filling is so creamy and the confetti sprinkles add a fun and festive touch. I will definitely be making this pie a