MEXICAN-STYLE PORK AND BEANS
This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members Yoly (Yolanda Gutierrez), Chef Roy (Roy Denno), and TheDailyGourmet (Sarah Stone).
Provided by BUSH'S®
Categories Trusted Brands: Recipes and Tips Bush's Baked Beans
Time 1h45m
Yield 8
Number Of Ingredients 14
Steps:
- Sprinkle pork with salt and black pepper. Cook bacon in a large Dutch oven over medium heat until crisp and well browned; transfer to paper towel-lined plate, reserving 1/4 cup drippings in pot.
- Brown pork pieces in bacon drippings over medium-high heat, 3 to 5 minutes per side. Work in batches; transfer browned pieces to a plate as they brown. Transfer all pieces back to pot, along with accumulated juices. Stir in onion, serrano pepper, broth, and tomato sauce. Bring to a boil, then reduce heat to medium-low or low to maintain a low simmer. Simmer, covered, 1 hour.
- Stir in beans and cactus; simmer, uncovered, until heated through, 20 minutes more. Stir in bacon. Serve over rice and garnish with avocado and cilantro.
Nutrition Facts : Calories 575.5 calories, Carbohydrate 64.4 g, Cholesterol 67.4 mg, Fat 21.9 g, Fiber 13.7 g, Protein 30.4 g, SaturatedFat 6.9 g, Sodium 1245 mg, Sugar 4.4 g
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Irfan Naeem
[email protected]I love this dish! It's so flavorful and satisfying.
malika mohamed
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Rabby Khandakar
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. The pork was tender and flavorful, and the beans were creamy and delicious.
Arshad Gujjar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice and tortillas.
Loucrencia pacul Pacul
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was fall-apart tender and the beans were creamy and flavorful. I will definitely be making this again.
Ruth Desbien
[email protected]This recipe is a bit too spicy for my taste, but I was able to tone it down by using less chili powder. I also added a bit of sour cream to cool it down.
Patrick Bunting
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The beans were so creamy and flavorful, and the pork was surprisingly tender.
Subham Cdy
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw everything in the crock pot and have dinner ready when I get home from work.
Md Sahalom Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the way the spices blended together to create a rich and flavorful sauce.
David Raing'o
[email protected]This Mexican-style pork and beans dish is a family favorite! It's so easy to make and always a hit. The pork is tender and flavorful, and the beans are creamy and delicious. I love serving this dish with rice and tortillas.