EASY COQ AU VIN
Steps:
- 1. Cook bacon in a large, deep skillet over medium heat until crisp. Remove bacon from pan. Reserve 2 tablespoons drippings in pan. Sprinkle chicken with salt and 1/4 teaspoon pepper. Add chicken to drippings in pan; cook 5 minutes on each side or until browned. Remove chicken from pan. 2. Add onion and next 5 ingredients (through bay leaves); cook 5 minutes. Add tomato paste; cook 1 minute. Stir in wine; bring to a boil. Cook 10 minutes or until reduced by half, stirring occasionally. Return chicken to pan. Add broth; bring to a simmer. Cover and simmer 35 minutes or until chicken is done, turning after 20 minutes. Remove chicken from pan; cover. 3. Heat a large heavy skillet over medium heat. Add olive oil to pan, and swirl to coat. Add button mushrooms and pearl onions; sprinkle with remaining 1/4 teaspoon pepper. Cook for 10 minutes or until golden, stirring occasionally. Remove from heat. 4. Place chicken cooking liquid over medium-high heat; bring to a boil. Cook until reduced by half (about 10 minutes). Discard bay leaves. Stir in mushroom mixture. Return chicken to pan; simmer 5 minutes or until heated. Sprinkle with parsley and bacon.
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Cat smith
[email protected]This is my go-to recipe for coq au vin. It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Raneem Mokh
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love that it's made in one pot, which makes cleanup a breeze.
Md Reduanul Karim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. The sauce is also very flavorful. I usually serve it with rice or pasta.
Afred Okafor
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sauce is rich and flavorful. I usually serve it with mashed potatoes and green beans.
Ludylyn White
[email protected]This is my favorite coq au vin recipe. It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Caleb Burgess
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love that it's made in one pot, which makes cleanup a breeze.
Ibura Sempijja
[email protected]This is a great recipe for a special occasion meal. The chicken is cooked to perfection and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Haseeb Khokhar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the sauce is always flavorful. I usually serve it with mashed potatoes and green beans.
Joseph Alcacio
[email protected]This is my go-to recipe for coq au vin. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Emelie.Kelvin Kelvin
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nako Mongwe
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was so tender and flavorful, and the sauce was rich and complex. I served it with mashed potatoes and green beans, and it was a perfect meal.
Yuda Kiku
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine. However, I was pleasantly surprised by how much I enjoyed it. The red wine flavor was not overpowering at all, and it actually added a nice depth of flavor to the dish. I
hafijur rahman
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests. The chicken is always cooked perfectly, and the sauce is always flavorful and delicious. I highly recommend this recipe.
Burns Myron
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was very tender and juicy, and the sauce was rich and delicious. I would definitely make this again.
Siddhant Das
[email protected]This was my first time making coq au vin, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was also very flavorful, and I loved the hint of sweetness from the red wine.
Moshiur Rohoman
[email protected]I've made coq au vin a few times before, but this recipe is by far the best. The addition of bacon and mushrooms really takes it to the next level. I also love that it's made in one pot, which makes cleanup a breeze.
Neza Alpha
[email protected]This coq au vin recipe was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.