ROSEMARY CHICKEN FRITTERS
Sliders, patties... whatever you call these rosemary-scented chicken fritters won't matter once you see how easy they are to make and eat.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times until broken down into small pieces; do not overprocess. Transfer chicken to a mixing bowl. Repeat 2 more times with remaining chicken.
- Place celery, onion, carrots, garlic, and rosemary into the food processor and pulse several times until vegetables are 1/4 inch in size. Add to the mixing bowl with the chicken.
- Add egg, almond flour, mayonnaise, salt, and pepper to the bowl with the chicken mixture. Stir until evenly combined.
- Pour 1/4 inch of avocado oil into a 12-inch nonstick skillet over medium-low heat. Heat until shimmering. Use a 1/4-cup measure to drop 6 portions of chicken mixture into the oil. Lightly press each mound into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes on each side.
- Transfer cooked patties to a plate lined with paper towels. Repeat with the remaining mixture. Serve warm.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 2.3 g, Cholesterol 39.9 mg, Fat 12 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 2.1 g, Sodium 243.4 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
plat masss
[email protected]I was really excited to try these fritters but I was disappointed. They were dry and overcooked.
Ravioli Macaroni
[email protected]These fritters were bland and tasteless. I wouldn't recommend them.
Lisa Rosa
[email protected]I followed the recipe exactly but the fritters didn't turn out crispy. I'm not sure what I did wrong.
Gage Peterson
[email protected]These fritters were a bit too greasy for my taste, but they were still good.
techno hasnain
[email protected]I love rosemary chicken and these fritters were a great way to change it up. They were crispy and flavorful.
robiul sunny
[email protected]These fritters were easy to make and they turned out great! I served them with a side of ranch dressing.
Mduduzi Skhosana
[email protected]I made these fritters for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Pepper Squat
[email protected]These fritters were delicious! The chicken was tender and juicy, and the rosemary added a nice flavor. I served them with a side of honey mustard sauce.
Raghunandan Yadav
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did! The rosemary flavor was subtle and it really complemented the chicken. I will definitely be making these again.
Sami Tmg
[email protected]These fritters were easy to make and they cooked up quickly. I used boneless, skinless chicken breasts and they were still very moist. I served them with a side of roasted vegetables.
Iam Hacker
[email protected]I love the combination of rosemary and chicken. These fritters were a great way to use up some leftover chicken. I also added a bit of lemon zest to the batter, which gave them a bright, citrusy flavor.
Juan Alcorcga
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and moist on the inside. I served them with a side of mashed potatoes and gravy.
The Game Bomb
[email protected]These rosemary chicken fritters were a hit with my family! The chicken was juicy and flavorful, and the rosemary added a delicious herbal note. I will definitely be making these again.