EASY CORN AND CRAB CHOWDER
This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation is just as easy, and just as tasty. Leftovers make a great casserole or au gratin the next day.
Provided by R. Estes
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 4
Number Of Ingredients 12
Steps:
- Wrap potato cubes in plastic wrap, and microwave for 30 seconds. Set aside.
- In a saute pan, cook bacon over medium heat until heated through, and add chopped onions. Cook and stir until onions are clear. Stir in crab meat and parsley flakes. Set aside.
- Meanwhile, melt butter in a large stock pot over low heat. Whisk in flour until mixture becomes creamy and takes on a eggshell color. Continue to cook for a few more minutes, stirring occasionally. Stir in wine. Dissolve chicken bouillon in milk; when the flour mixture is crumbly, slowly whisk in the milk. Mix well in order to eliminate all lumps.
- When the mixture is creamy and hot, stir in bacon mixture, cubed potatoes, and creamed corn. Season with salt and pepper to taste, and simmer for 10 minutes.
- For a creamy curry variation add 2 tablespoons curry powder after adding the wine to the flour mixture, and substitute cooked, cubed chicken for the bacon.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 45.6 g, Cholesterol 83.9 mg, Fat 24.6 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 10.3 g, Sodium 1146.2 mg, Sugar 9.4 g
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Shayan Mirza
[email protected]This chowder is a great way to warm up on a cold day. It's so comforting and satisfying.
Regi Fred
[email protected]I love how versatile this chowder is. You can add or remove ingredients to suit your taste.
Fabio Bae
[email protected]This chowder is perfect for a special occasion. It's so rich and flavorful.
Wehzings Wehzings
[email protected]I've never made chowder before, but this recipe was so easy to follow. It turned out great!
Dbs Soomro
[email protected]This chowder is a great way to use up leftover corn and crab. It's so easy to make and it's always delicious.
Monte Mar
[email protected]I love that this chowder is made with fresh corn and crab. It really makes a difference in the flavor.
SR ARJUN SARKAR
[email protected]This chowder is the perfect comfort food for a cold night. It's so hearty and filling.
Tabia's Naeem
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's so creamy and flavorful.
Rahul Patel
[email protected]This chowder was a hit at my last dinner party! Everyone asked for the recipe.
Ibrahem ahmed Gaming
[email protected]This chowder is easy to make and packed full of flavor. Perfect for a fall or winter meal.
tanweerkhan official
[email protected]I was really disappointed with this chowder. The corn was mushy and the crab was tough. The broth was also very bland. I would not recommend this recipe.
Emmeline Zodwa
[email protected]This chowder was just okay. The corn was a bit too sweet for my taste, and the crab was a bit too salty. The broth was also a bit too thick. I think it would be better with some added spices and a bit more liquid.
Chiemelie Favour
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it! The corn and crab were perfectly cooked, and the broth was creamy and flavorful. I will definitely be making this again.
Roshan Lama
[email protected]This chowder was easy to make and very flavorful. I used fresh corn and crab, and the chowder was even better the next day. I will definitely be making this again.
indira Poudel
[email protected]I was really disappointed with this chowder. The corn was mushy and the crab was tough. The broth was also very bland. I would not recommend this recipe.
Asifkhan Khan
[email protected]This chowder was good, but not great. The flavor was a bit bland for my taste, and the texture was a bit too thick. I think it would be better with some added spices and a bit more liquid.
Gopal Bromon
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use frozen corn and crab, so it's a great recipe to have on hand for those busy weeknights.
Don Damage
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The corn and crab were perfectly cooked, and the broth was flavorful and creamy. I will definitely be making this again soon.