HERB-MARINATED FETA AND OLIVES
Categories Olive Appetizer Vegetarian Feta Basil Fall Cilantro Seed Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 11
Steps:
- Combine cumin, coriander, and crushed red pepper in heavy small skillet over medium-high heat. Shake skillet gently until spices are fragrant, about 1 minute. Transfer to bowl. Add garlic, orange peel, and oil and stir to combine. Mix in olives, basil, and cilantro. Gently stir in feta. Cover and refrigerate at least 1 day. (Can be made 1 week ahead. Keep refrigerated.) Bring olive and cheese mixture to room temperature before serving.
- Transfer mixture to bowl and place on platter. Surround with baguette slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gulfam Jatoi
[email protected]This is a great recipe for a summer party.
KURD POST
[email protected]I love the tangy flavor of the feta cheese in this recipe.
Tolip Alam
[email protected]This is a great recipe for a light and healthy snack.
Binod Basnet
[email protected]I love the way the herbs and spices complement the feta and olives in this recipe.
Marc Clark
[email protected]This is a delicious and easy recipe that's perfect for a party or potluck.
Owusu Benony
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover feta cheese.
Fasten Tembo
[email protected]This is a great recipe for a quick and easy appetizer.
umair ifraheem
[email protected]I made this recipe for a picnic and it was a hit. Everyone loved it.
Eduard Mihalascu
[email protected]I love the combination of feta and olives. This recipe is a great way to enjoy them together.
Jessinell Livingston
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Wendi Lynn Tuff
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of feta cheese, but this was really good. The marinade was flavorful and the olives added a nice touch.
Maimona Queen
[email protected]This was a delicious appetizer. The feta was creamy and flavorful, and the olives added a nice briny touch. The herbs were a great addition and really brought out the flavors of the feta and olives.
VIP JOKER
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with crackers or bread.
Abid Hussain
[email protected]This was a great recipe! I used a variety of olives, including Kalamata, green, and Castelvetrano, and they all worked well. The feta was perfectly marinated and the herbs added a nice touch of flavor.
Frank Okechukwu Edmund
[email protected]I've made this recipe several times now and it always turns out perfectly. The feta and olives are so flavorful and the marinade is just the right amount of tangy and herby. It's a great appetizer or snack.
Rana Aamir
[email protected]This herb-marinated feta and olives recipe was a delightful blend of flavors. The feta cheese was creamy and tangy, while the olives added a briny, salty touch. The herbs provided a fragrant and aromatic element that tied everything together.