EASY CORN FRITTERS
Fantastic side dish to pork or chicken, or served as an appetizer or late night snack.
Provided by KLAANDWMD
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in the corn, cover and let stand 10 minutes or until firm.
- Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 16.3 g, Cholesterol 15.9 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 337.6 mg, Sugar 1.1 g
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Daniel Schoeman
[email protected]These corn fritters were amazing! I made them for my family and they couldn't get enough of them. They're so easy to make and they're absolutely delicious.
Suraj Sonar
[email protected]These corn fritters were a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
Anu Bamrel
[email protected]I made these corn fritters for my breakfast and they were delicious! They were crispy on the outside and fluffy on the inside. I served them with a side of eggs and bacon and they were the perfect start to my day.
Zubair almaan
[email protected]These corn fritters were a bit dry for my taste. I think I would add some more milk or buttermilk next time.
Elizabeth Chifodya
[email protected]I love these corn fritters! They're so easy to make and they're always a crowd-pleaser. I usually serve them with a side of maple syrup and they're always a hit.
Miruthula Dilipkumar
[email protected]These corn fritters were a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
Kawuma Jovan
[email protected]I made these corn fritters for a potluck and they were a huge success! Everyone raved about them. I'm definitely going to be making them again for my next party.
Waheed Lawal
[email protected]These corn fritters were a bit bland for my taste. I think I would add some more spices next time.
Liam Top
[email protected]I've made these corn fritters several times now and they're always a hit! They're so versatile, I've served them for breakfast, lunch, and dinner. I love that I can use up leftover corn kernels in this recipe.
Bijal Nepali
[email protected]These corn fritters were easy to make and tasted delicious! I served them with a side of salsa and they were a perfect appetizer.
Yasir Jani
[email protected]I made these corn fritters for my family and they loved them! They were especially popular with my kids, who are always asking for snacks. I'll definitely be making them again.
Getty steve
[email protected]These corn fritters were a bit too oily for my taste. I think I would try reducing the amount of oil in the recipe next time.
Parmeshwori Shrestha
[email protected]I'm not usually a fan of corn fritters, but these were surprisingly good! The recipe was easy to follow and the fritters turned out perfectly. I especially liked the addition of green onion and red pepper, which gave them a nice flavor boost.
Salifu Alhassan
[email protected]These corn fritters were a hit at my last brunch party! They were crispy on the outside and fluffy on the inside, and the corn flavor really shone through. I served them with a dollop of sour cream and a sprinkle of chives, and they were gone in minu