EASY CORN FRITTERS
Steps:
- Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until completely thawed. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl. Add thawed corn to the batter and mix well. Heat oil in a large non-stick skillet. Brown on both sides. Drain on paper towels before serving.
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704 Empire
[email protected]I'm not sure what I did wrong, but my corn fritters turned out really dry.
HYPER MAUSHAM
[email protected]These corn fritters were just okay. They weren't as flavorful as I was hoping.
Sydney Sekgala
[email protected]I found that the corn fritters didn't hold together very well. They were a bit too crumbly.
Angela Oster
[email protected]These corn fritters were a bit too greasy for my taste.
lolaa aa
[email protected]I'm not a big fan of corn fritters, but I have to admit that these were pretty good. They were crispy and flavorful, and I liked the addition of the corn kernels.
James Scott
[email protected]These corn fritters are the perfect side dish for any meal. They're also great for breakfast or brunch.
Jitendra kumar Das
[email protected]I made these corn fritters for a potluck, and they were a huge success. Everyone loved them!
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[email protected]These corn fritters are delicious! I love the addition of green onions and red bell pepper. They add so much flavor and color.
Nawazish Ali
[email protected]I was looking for a corn fritter recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly! The fritters turned out great, and they were a big hit with my family.
Abdullah Robin
[email protected]I've made these corn fritters several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Black Gang
[email protected]These corn fritters were a hit at our brunch! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor.