EASY CRAB CRESCENT LOAF
Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.
Provided by BecR2400
Categories Crab
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
- In a small mixing bowl, beat the cream cheese, onion and dill until blended.
- Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
- Fold dough over filling; pinch seam to seal.
- Brush the top with egg yolk.
- Bake at 375 d for 18-22 minutes or until golden brown.
- Cut into slices to serve.
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Eunice Mutunga
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The crab filling was light and flaky, and the crescent roll crust was buttery and flaky.
Cimon Mollel
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Eddytex John
[email protected]I've made this recipe several times and it always turns out great. It's a great appetizer or main course.
Hinemoa-Miria Ranga
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
new user
[email protected]I made this recipe for my family and they loved it! The crab filling was creamy and flavorful, and the crescent roll crust was flaky and buttery.
Hd Janto
[email protected]This recipe is a bit time-consuming, but it's worth it. The crab crescent loaf is so delicious and impressive.
Rlc
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The crab filling was very flavorful and the crescent roll crust was perfect.
Nasir Nawaz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover crab.
Hamzar Ali
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for a party or a special occasion.
Tyrone Davis
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and fillings, and it's always delicious.
Kishor Timilsina
[email protected]This recipe is so easy to follow and the results are amazing. The crab crescent loaf was a huge hit at my party.
Mohibbullah Antor
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mini Dutta
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Odai Metwaly
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The crab filling was light and flaky, and the crescent roll crust was buttery and flaky.
Shehryar Qazi
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Hadair Ali
[email protected]I've made this recipe several times and it always turns out great. It's a great appetizer or main course.
shen robles
[email protected]I made this for dinner last night and it was delicious! The crab filling was so flavorful and the crescent roll crust was perfect.
Lincoln Fisher
[email protected]This crab crescent loaf was a hit at my last party! Everyone loved the creamy, cheesy filling and the flaky crescent roll crust.