EASY CRAB PUFFS RECIPE - (4/5)
Provided by charlotteh371
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Cut puff pastry into 16 squares. I use a pizza cutter, it's easy that way. Depending on brand of puff pastry you buy, you might have a rectangular sheet that you could get away with cutting 20 squares. You'll have enough filling for 20 if you can get 20 squares. I used the Trader Joe's brand which comes in a square so I get 16, like this: Easy Crab Puffs Combine all the rest of the ingredients in a bowl. Place a couple teaspoons of filling in the center of each puff pastry square and spread from one corner to the opposite corner diagonally. Keep the other two corners clear of filling. If you have leftover filling, you can go back and add a little more to each puff, or just use it as a dip with crackers for a little cook's treat. Take one of the corners that doesn't have filling on it and fold it across the filling, then fold the other corner over that, tucking it tightly to the other side. As they bake, they'll spread apart more so make sure and press to seal, using a bit of water on your finger to help seal if needed. Sorry I don't have a picture of how I folded them, but you can probably see what I mean by looking at the pictures of the puffs. Place puffs on a cookie sheet with a little space in between like you'd do with cookies. I use a silicone mat or parchment paper on the pan for easy removal and cleanup. In a small bowl, beat egg to use as an egg wash and brush egg wash over the tops of each puff. Bake for 12-15 minutes or until tops and bottoms of puffs are golden brown. Garnish with green onions if you'd like and serve.
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Atani Monday
atani.monday@yahoo.comI love making these crab puffs for my family and friends. They're always a hit!
iftekhar khan
k-i@gmail.comThese crab puffs are a great way to impress your guests. They're elegant and delicious.
Md.Motiyar islam
islam-m100@hotmail.comI've been making these crab puffs for years and they're always a hit. They're so easy to make and they're always delicious.
Film makers
m_film@yahoo.comThese crab puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Pro_ clinker
pro__c68@gmail.comI made these crab puffs for a potluck and they were a huge hit. Everyone raved about them!
SL MASTER GMR
s44@yahoo.comThese crab puffs are a great way to use up leftover crab meat.
Awabu Halidu
h.awabu@yahoo.comI love how versatile these crab puffs are. You can add different ingredients to the filling to change up the flavor.
Carlos Loots
loots.carlos@hotmail.comThese crab puffs are a great appetizer or snack. They're easy to make and they're always a hit.
Shahed Shawon
shawon_s89@yahoo.comI've never made crab puffs before, but these were so easy to follow and they turned out great. I'll definitely be making them again.
lepogo lucas
lucas19@hotmail.comThese crab puffs are delicious! I love the combination of crab and cream cheese.
Laraamira Mouwannes
laraamira45@hotmail.comI made these crab puffs for a special occasion and they were a huge success. Everyone loved them!
Devraj Devraj
d95@gmail.comThese are the best crab puffs I've ever had! The filling is so flavorful and the puffs are perfectly cooked.
Rao Sahb
rsahb@hotmail.comI followed the recipe exactly and the crab puffs came out great. They were crispy on the outside and tender on the inside.
Tuseef Ali
atuseef@hotmail.comThese were so easy to make and they turned out perfect! I will definitely be making these again.
Rashod Kirkland
kirkland.r@yahoo.comI've made these crab puffs several times now and they're always a crowd-pleaser. They're light and fluffy, with a delicious crab flavor.
Nayan Ray
r_nayan@yahoo.comThese crab puffs were a hit at my party! They were easy to make and disappeared quickly.