PUMPKIN PECAN CAKE
Packed with warm pumpkin flavor and spices, this lightened-up version of Shirley Dellinger's recipe baked up even taller than the original! But our Test Kitchen brought it in at just about half the fat, saturated fat and cholesterol-with 187 fewer calories per slice! That's a sweet success Shirley's family in Elwood, Indiana can savor.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. Stir in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 532 calories, Fat 31g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 376mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 5g protein.
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Zama Mhlanga
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Dorcas Odetayo
[email protected]This cake is perfect for fall. The pumpkin and pecan flavors are so warm and inviting. I love the cream cheese frosting too. It really takes the cake to the next level.
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[email protected]I'm not a big fan of pumpkin desserts, but this cake was surprisingly good. The pumpkin flavor was subtle and the pecans added a nice crunch. I'll definitely be making this again.
Sharon Gonzalez
[email protected]This is the best pumpkin pecan cake I've ever had! The cake is moist and fluffy, and the frosting is creamy and flavorful. I will definitely be making this cake again.
Mdlikhon Mdlikhon
[email protected]I made this cake for my family and they loved it! It was a big hit. The cake was moist and flavorful, and the frosting was creamy and delicious.
Yaqoob Gujjar
[email protected]This cake is delicious! The pumpkin and pecan flavors are perfect together. I love the cream cheese frosting too. It's the perfect finishing touch.
margarett mosidi
[email protected]I love this cake! It's moist, flavorful, and the perfect fall dessert. I've made it several times and it's always a hit.
Kgothatso Mangoale
[email protected]This recipe is a keeper! The cake was easy to make and it turned out perfectly. The pumpkin and pecan flavors were a perfect combination. I will definitely be making this cake again.
Latachia Brown
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Jamil Hossin
[email protected]This cake is the perfect way to celebrate fall. The pumpkin and pecan flavors are so warm and inviting. I loved the cream cheese frosting too. It really took the cake to the next level.
Adeel Jabbar
[email protected]I'm not usually a fan of pumpkin desserts, but this cake was surprisingly delicious. The pumpkin flavor was subtle and the pecans added a nice crunch. I'll definitely be making this again.
Rajesh Shrinivas
[email protected]This recipe was easy to follow and the cake turned out perfectly. I loved the crunchy pecan topping. Definitely a keeper!
Abitab Yadav
[email protected]I made this cake for my family and they loved it! The pumpkin and pecan flavors were a perfect combination. The cake was also very moist and fluffy.
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[email protected]Wow, this pumpkin pecan cake was a hit at my Thanksgiving dinner! It was moist, flavorful, and the perfect fall dessert. I'll definitely be making it again next year.