EASY CRAB QUICHE
Even my husband likes this quiche and it is so easy to make.
Provided by Nita Smith
Categories Seafood
Time 45m
Number Of Ingredients 6
Steps:
- 1. Beat eggs. Add french fried onions, cheddar cheese, sour cream, and crabmeat. Mix well and turn mixture into pie shell.
- 2. Bake in a 350-degree oven until firm and lightly browned (about 30 minutes.)
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Oluwatosin Zainab Yusuf-Akinyemi
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to make it again.
Jessica Stocks
[email protected]This quiche was a bit too salty for my taste. I think I would have used less salt in the filling. But overall, it was still a good quiche.
Bhu Hhh
[email protected]I'm allergic to seafood, so I made this quiche with cooked chicken instead of crab. It turned out great! The chicken and cheese filling was creamy and flavorful, and the crust was perfectly flaky. I was so happy to be able to enjoy a delicious quiche
Yasir Rasouli
[email protected]I followed the recipe exactly and my quiche turned out perfectly! The crust was golden brown and flaky, and the filling was creamy and flavorful. I served it with a side salad and it was a delicious and satisfying meal.
Idrees Wazir
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred it with a lighter filling. But overall, it was still a good quiche.
prince Chibeti
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crab and cheese filling was so rich and creamy, and the crust was perfectly flaky. I would definitely make this again.
Angel Gang
[email protected]This quiche was so easy to make! I love that I could just throw all the ingredients in a bowl and mix them together. The quiche cooked perfectly and the filling was creamy and flavorful.
Dinnah Ahmad
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to make it again.
king slye TV
[email protected]I'm allergic to eggs, so I made this quiche with a gluten-free crust and egg replacer. It turned out great! The crust was crispy and the filling was creamy and flavorful. I was so happy to be able to enjoy a delicious quiche again.
Holy Talking BD
[email protected]This quiche was a bit bland for my taste. I think I would have added more salt and pepper to the filling. But overall, it was still a good quiche.
Colossal Athlete
[email protected]I followed the recipe exactly and my quiche turned out perfectly! The crust was golden brown and flaky, and the filling was creamy and flavorful. I served it with a side salad and it was a delicious and satisfying meal.
Lucas Perez
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less eggs and more crab. But overall, it was still a good quiche.
Maria Altieri
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The crab and cheese filling is so rich and creamy, and the crust is perfectly flaky. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ali Junaid
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche cooked perfectly. I especially liked the addition of the Old Bay seasoning, which gave the quiche a nice kick of flavor.
Ronald Hegner
[email protected]I'm not a huge fan of seafood, but I really enjoyed this quiche. The crab was cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Jonathan Negron
[email protected]This crab quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.