EASY CRANBERRY ALMOND CAKE
Cranberry almond cake made with yellow cake mix.
Provided by Renee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h13m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine yellow cake mix, water, eggs, vegetable oil, and almond extract in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Spread batter in the prepared pan.
- Stir cranberry sauce with a fork to loosen; spoon half over the cake batter. Swirl with a knife to create a marbled effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool to room temperature, about 30 minutes.
- Mix remaining cranberry sauce and frosting together in a bowl. Spread over the cake.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 55.7 g, Cholesterol 35.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 287.9 mg, Sugar 39.3 g
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Ramzan Jani
[email protected]This is the best cranberry cake I've ever had. It's moist, flavorful, and the cranberries are perfectly tart.
Brianna larez
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I'll definitely be making it again.
Faisal Haneef
[email protected]This cake is so moist and flavorful. I love the tartness of the cranberries and the sweetness of the almonds.
Annie Lionheart
[email protected]I've made this cake several times and it's always a hit. The cranberries and almonds give it a great flavor and texture.
HR HRiDoY VaI
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Luis Figueroa
[email protected]Delicious!
Emmanuel Atunga
[email protected]This is my go-to recipe for cranberry cake. It's always a crowd-pleaser, and it's so easy to make.
AYO EWEBIYI
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
muhammad khaliq
[email protected]I'm not usually a fan of cranberry desserts, but this cake changed my mind. It was so moist and flavorful, and the almonds added a nice crunch. I'll definitely be making this again.
Yani Carabuena
[email protected]This cake was a hit at my holiday party! It was moist and flavorful, and the cranberry-almond combination was perfect. I will definitely be making this again.