You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.-Kay Simpson, Hull, Quebec
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
Nutrition Facts : Calories 425 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.
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Piee Md
[email protected]I'm definitely going to be making this dish again soon.
TaNu WoRld
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Nilani Rucinika
[email protected]5 stars!
Ayesha Mughal
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious chicken dish.
Karim karwaan Karwaan
[email protected]This was the first time I've ever cooked with cranberries and I'm so glad I tried this recipe. It was delicious!
Katelynn Schroeder
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
arbab amin
[email protected]This recipe is a keeper!
Ankush F F
[email protected]I'm not a big fan of cranberries, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was tangy and sweet.
emran Miah
[email protected]I made this dish last night and it was a hit with my family!
Haji imtiaz
[email protected]This dish was so easy to make and it turned out amazing! The chicken was moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.