EASY CRANBERRY MEATBALLS
This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb appetites while your guests await the main meal. -Frances Venator, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Shape into 1-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain., Meanwhile, combine the cranberry sauce, soup and mustard in a large saucepan. Bring to a boil. Reduce heat; add the meatballs. Simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.
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Rylan Valentine
[email protected]These meatballs were delicious! The cranberry sauce added a nice sweetness and tanginess. I will definitely be making these again.
Md Syiam
[email protected]These meatballs were a bit too tart for my taste. I think I would have liked them better if I had used less cranberry sauce.
Randee Smith
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and the cranberry sauce was the perfect touch. I will definitely be making these again.
Mian Arham
[email protected]These meatballs were amazing! They were so moist and flavorful. I will definitely be making these again.
Shoaib Akther
[email protected]These meatballs were a bit dry. I think I would have liked them better if I had used more cranberry sauce.
Shuvo Deb
[email protected]These meatballs were delicious! The cranberry sauce added a nice tangy flavor. I will definitely be making these again.
Teaho Om
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Nwankwo Chisom
[email protected]These meatballs were a bit too sweet for my taste. I think I would have liked them better if I had used less cranberry sauce.
Buddika Lakmal
[email protected]I'm not a big fan of cranberries, but I loved these meatballs. The cranberry sauce was the perfect complement to the meat. I will definitely be making these again.
Nagadya Esther
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
purple guy fnaf
[email protected]These cranberry meatballs were a hit at my holiday party! They were so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making these again next year.