EASY CRANBERRY-ORANGE SCONES
Coffee shop sweet scones strut fresh orange and dried cranberries flavor while featuring Gold Medal® whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, mix flours, 1/4 cup granulated sugar, the orange peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/3 cup milk, the orange juice and cranberries just until dry ingredients are moistened.
- On ungreased cookie sheet, pat dough into 8-inch round. Cut into 8 wedges; do not separate.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes.
- In small bowl, mix powdered sugar and 2 to 3 teaspoons milk until thin enough to drizzle. Drizzle over warm scones. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 18 g, TransFat 0 g
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Zeeshan Cheema
[email protected]These scones are the perfect addition to any breakfast or brunch menu. They're also great for freezing, so I can always have some on hand.
Rene Simiyu
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Jacob Allen
[email protected]These scones are a great way to use up leftover cranberries. I love the tartness of the cranberries against the sweetness of the orange.
Priceali Princeali
[email protected]I've tried a lot of scone recipes, but these are by far the best. They're so light and fluffy, and the orange and cranberry flavors are perfect together.
Cyril Aghaah
[email protected]These scones are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Shuvo Hossen
[email protected]I love how moist these scones are. They're not dry at all, even after they've been sitting out for a while.
Simba Wu
[email protected]These scones are the best! They're so light and fluffy, and the orange and cranberry flavors are perfect together.
Md Dipu
[email protected]I've made these scones several times and they're always a hit. They're perfect for a special occasion or just for a weekend brunch.
Jensen Peter
[email protected]These scones are so easy to make and they always turn out delicious. I love that I can use fresh or frozen cranberries.
Hassan Chughtai
[email protected]I love the combination of cranberries and orange in these scones. It's a perfect balance of sweet and tart.
mr kenzo
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious orange-cranberry flavor.
Haji Anwar
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for freezing, so I can always have some on hand.
Lionel Kaiser
[email protected]I love how easy these scones are to make. I was able to whip up a batch in no time. They're also really delicious. The cranberries and orange zest give them a great flavor.
DB_ Daniyal
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect amount of sweetness and tartness. The orange zest added a lovely citrus flavor, and the cranberries gave them a festive touch. I'll definitely be making these ag