Best 2 Easy Cranberry Orange Scones Recipes
In the realm of breakfast pastries, few treats can rival the irresistible allure of scones. These delectable baked goods, often characterized by their crumbly texture and delightful flavors, have captured the hearts of countless food enthusiasts. Among the plethora of scone variations, the "easy cranberry orange scones" stand out as an exceptional choice for those seeking a perfect balance of tartness and sweetness. With their vibrant crimson cranberries and zesty orange zest, these scones promise an explosion of flavors in every bite. As a quick and simple recipe, the "easy cranberry orange scones" cater to both novice and experienced bakers, making them an ideal choice for any occasion, be it a cozy breakfast with loved ones or an afternoon tea party. So, let's embark on a culinary adventure and explore the secrets behind creating the ultimate "easy cranberry orange scones" that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
EASY CRANBERRY-ORANGE SCONES
Coffee shop sweet scones strut fresh orange and dried cranberries flavor while featuring Gold Medal® whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, mix flours, 1/4 cup granulated sugar, the orange peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/3 cup milk, the orange juice and cranberries just until dry ingredients are moistened.
- On ungreased cookie sheet, pat dough into 8-inch round. Cut into 8 wedges; do not separate.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes.
- In small bowl, mix powdered sugar and 2 to 3 teaspoons milk until thin enough to drizzle. Drizzle over warm scones. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 18 g, TransFat 0 g
EASY CRANBERRY-ORANGE SCONES
These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!
Provided by Anna B.
Categories Sweet Breads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400°F
- 2. Place yogurt, cranberries, and the orange zest into a blender. Process until cranberries are well chopped. Then, add four and process until combined. Transfer the dough into a lightly floured board and knead it until it is smooth and not sticky. Add flour as needed.
- 3. With a floured rolling pin, roll the dough 3/4-inch thick. Flour a 3-inch cutter and cut shapes out of the dough. Place the scones on a baking pan lined with parchment paper. Whisk egg and water together in a small bowl and then, brush the tops of scones with it. Bake for about 20 minutes, until the tops are browned and the insides are fully baked.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using.
- If you don't have orange juice, you can use water instead. However, the scones will have a less pronounced citrus flavor.
- Be sure to not overmix the dough. Overmixing will make the scones tough.
- If you don't have a pastry cutter, you can use a fork to cut the butter into the flour.
- Be sure to preheat the oven before baking the scones. This will help them to rise properly.
- Serve the scones warm with butter and jam or honey.
Conclusion:
Cranberry orange scones are a delicious and easy-to-make breakfast treat. They are perfect for a lazy weekend morning or a special occasion. The scones are light and fluffy with a slightly tart flavor from the cranberries and a sweet citrus flavor from the orange juice. They are best served warm with butter and jam or honey.
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