EASY CRAWFISH PISTOLETTES
I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!
Provided by Mmm-Mami
Categories Lunch/Snacks
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Clean crawfish. Leave in bowl of cold water until ready to use.
- Brown sausage per package directions; drain.
- Add Velveeta and crawfish to sausage. Cook on medium heat, until Velveeta is melted, stirring often.
- Remove from heat. Using a spoon, poke an opening into each pistolette.
- Spoon 1 1/2 tbsp crawfish mixture into each roll. Place on lightly greased baking sheet. Brush with butter, if desired.
- Bake per package directions (usually 12 minutes). Cool 5-10 minutes (best served warm!), and enjoy!
Nutrition Facts : Calories 651.6, Fat 27.8, SaturatedFat 12.2, Cholesterol 123.8, Sodium 1736.9, Carbohydrate 65.6, Fiber 2.6, Sugar 6.5, Protein 32.7
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Master F
[email protected]I had a hard time finding crawfish, so I used shrimp instead. The shrimp pistolettes were still very good.
Tinho Pro
[email protected]The crawfish pistolettes were a bit too greasy for my taste.
El Bampino
[email protected]I found the crawfish pistolettes to be a bit bland. I think I would add more spices next time.
Edoardo
[email protected]The crawfish pistolettes were a bit spicy for my taste, but still very good.
Frank George
[email protected]These crawfish pistolettes were easy to make and tasted great! I will definitely be making them again.
Muneeb
[email protected]I made these crawfish pistolettes for a party and they were a huge hit! Everyone loved them.
Shantel Salimah
[email protected]Yum! These crawfish pistolettes were so good.
Linoskyy
[email protected]Crawfish pistolettes: a new favorite!
Samiullah Samikjan
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Ambika Rai
[email protected]I followed the recipe exactly and the crawfish pistolettes came out amazing. I highly recommend this recipe!
Timothy McCormick
[email protected]The crawfish pistolettes were delicious! The flavors were perfect and the bread was soft and fluffy.
mary moshoeshoe
[email protected]I've made these crawfish pistolettes several times now and they always turn out great. They're so easy to make and always a crowd-pleaser.
appolonieleontine
[email protected]These crawfish pistolettes were a hit with my family and friends! They're the perfect party food and everyone loved them.