GLUTEN-FREE, YEAST-FREE PIZZA CRUST
Made with amaranth flour.
Provided by Jessica Wayt
Categories Bread Pizza Dough and Crust Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.
- Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil; mix until a sticky dough forms.
- Spread dough over the prepared pan, using moistened hands to keep from sticking.
- Bake in the preheated oven until lightly golden, about 20 minutes.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 45.1 g, Fat 11.8 g, Fiber 7.2 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 455.1 mg, Sugar 3.1 g
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muhamad waheed
[email protected]I highly recommend this recipe to anyone looking for a delicious and healthy pizza crust.
Sohail Arain
[email protected]This is the best gluten-free pizza crust I've ever had. I will definitely be making it again.
alex nelissen
[email protected]I'm so glad I found this recipe. It's made it possible for me to enjoy pizza again without having to worry about getting sick.
CYNTHIA KIPROP
[email protected]This crust is a bit denser than traditional pizza crust, but I actually prefer it that way. It's more filling and satisfying.
Kewell Juggiah
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this crust without any problems.
Monir Gamer
[email protected]This crust is a bit more time-consuming to make than some others, but it's worth the effort. The flavor and texture are unbeatable.
Akim
[email protected]I love that this recipe is so versatile. I can use it to make individual pizzas or one large pizza. It's also great for meal prep - I can make a batch of crusts and freeze them for later.
Donna Castillo
[email protected]This crust is a great base for any type of pizza. I've made it with traditional toppings, as well as more creative options like roasted vegetables and pesto. It's always a hit!
Ranks deus
[email protected]I've tried many gluten-free pizza crust recipes, and this one is by far the best. It's easy to make, customizable, and always turns out perfectly.
Svsvz Bsbzhz
[email protected]Finally, a gluten-free and yeast-free pizza crust that doesn't taste like cardboard! This recipe is a lifesaver.
MD Sakib official
[email protected]I was skeptical at first, but this crust exceeded my expectations. It was easy to make and tasted delicious. My family loved it!
Naseer Shahi
[email protected]This pizza crust is a game-changer for those with dietary restrictions! The texture was surprisingly crispy on the outside and fluffy on the inside, and it held up well to all the toppings. I'm definitely adding this recipe to my regular rotation.