EASY CREAM CHEESE POUND CAKE RECIPE - (4.3/5)
Provided by taochavez
Number Of Ingredients 7
Steps:
- Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. Bake at 300 degrees Fahrenheit for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
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Imran IMO
[email protected]This cake is a bit too sweet for my taste, but it's still good.
janzeb ali
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Lilija Qasir
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive cake that's perfect for any occasion.
anil agazade
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Santosh gs
[email protected]This is the best cream cheese pound cake I've ever had! It's moist and flavorful, and the cream cheese filling is to die for.
mian babar
[email protected]I'm not a big fan of cream cheese, but I really enjoyed this cake. The cream cheese filling was light and fluffy, and it didn't overpower the cake.
Nonyameko Pikoli
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Ubaid Raza
[email protected]I made this cake for a bake sale and it was a big hit! Everyone loved it.
Hailey Alberti
[email protected]The cake was easy to make, but it didn't turn out as moist as I would have liked.
Alina Begum Rexona
[email protected]This cake was a bit too dense for my taste, but it was still good.
RTMP gaming
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Rashid Ibrahim Fefegula
[email protected]The cake was a little dry, but the cream cheese filling was delicious.
Hawa Jabbar
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Md Sahid
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks and parties.
CH Iqbal
[email protected]I made this cake for my family and they all loved it! It was the perfect dessert for a special occasion.
Angela Thomas
[email protected]This is my new favorite pound cake recipe! It's so easy to make and it always turns out perfect.
Mofizur Rahman
[email protected]This cake was a hit at my party! Everyone loved it.
mujahid rakhis
[email protected]I'm not a huge fan of cream cheese, but this cake was still really good. The cake itself was moist and fluffy, and the cream cheese filling was sweet and creamy without being too overpowering.
Nwome Emmanuel
[email protected]This cake was easy to make and turned out perfectly! I followed the recipe exactly and it came out moist and flavorful.
Olasumbo Afolabi
[email protected]This cream cheese pound cake was a delightful treat! The texture was moist and fluffy, and the cream cheese filling was rich and creamy. I loved the subtle tanginess that the cream cheese added to the cake. It was the perfect balance of sweetness and