EASY CREAM OF CRAB SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Cream of Crab Soup image

I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved all day... I used fat free half and half...

Provided by CIndytc

Categories     Crab

Time 50m

Yield 14 serving(s)

Number Of Ingredients 15

1 large onion, finely chopped
1 medium green pepper, finely chopped
2 tablespoons butter
2 garlic cloves, minced
3 pints half-and-half cream
2 cups frozen shredded hash brown potatoes, thawed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
2 (6 ounce) cans lump crabmeat, drained
1 (8 ounce) package imitation crabmeat, chopped
1 1/2 cups frozen corn, thawed
1 tablespoon dried parsley flakes
1 1/2 teaspoons dill weed
1 1/2 teaspoons seafood seasoning (such as Old Bay)
1 teaspoon pepper

Steps:

  • In dutch oven, saute ithe onion and green pepper in butter until tender. Add garlic saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium low heat until heated through Do Not Boil.
  • Enjoy!

Nutrition Facts : Calories 279, Fat 16.2, SaturatedFat 9, Cholesterol 65, Sodium 585.8, Carbohydrate 23.2, Fiber 1.9, Sugar 2.5, Protein 12.2

Greg Unokesan
[email protected]

I didn't like this soup at all.


M Tanveel
[email protected]

This soup is a bit too rich for my taste.


Loai Gaming
[email protected]

I'm not a huge fan of crab, but I still enjoyed this soup.


Laquantay Tolbert
[email protected]

This soup is a bit pricey to make, but it's worth it.


Ernesto Aviles
[email protected]

I love the creamy texture of this soup.


Ayo Favour
[email protected]

This soup is perfect for a cold winter day.


Ghulam Rasool Kakepota
[email protected]

I made this soup for a party and it was a huge success.


Danielle Ledesma Pulido
[email protected]

This soup is a bit time-consuming to make, but it's worth it.


Ch Anwar
[email protected]

I highly recommend this soup to anyone who loves crab soup.


debra anderson
[email protected]

This soup is so rich and flavorful.


MD Ariful Islam Jaman
[email protected]

I love that this soup is made with fresh crab meat.


Chris Williams
[email protected]

This soup is a great way to use up leftover crab meat.


Anmi Fire
[email protected]

I've made this soup several times and it always turns out great.


Beverage
[email protected]

This soup is so easy to make and it's so delicious!


Hanad Qaliif
[email protected]

I made this soup last night and it was a hit with my family and friends!


Elizabeth Inani
[email protected]

This is the best cream of crab soup I've ever had!