LEMON ICEBOX COOKIES
These delicious lemon cookies provide a wonderful addition to your dessert table.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h15m
Yield 72
Number Of Ingredients 9
Steps:
- In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and lemon juice. On low speed, beat in flour mixture just until blended.
- Divide dough into 3 equal portions. On waxed paper, roll each portion into 12-inch log. Wrap in waxed paper; refrigerate 8 hours.
- Heat oven to 350°F. Spray cookie sheets with cooking spray. Unwrap dough; cut into 1/2-inch slices. On cookie sheets, place slices 2 inches apart.
- Bake 12 to 14 minutes or until edges are lightly browned. Remove from cookie sheets to cooling racks; cool completely. Garnish with additional grated lemon peel, if desired. Store cooled cookies tightly covered at room temperature.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg
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PK BABA YT
[email protected]These cookies were a disappointment. The lemon flavor was weak and the cookies were too dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I used the wrong kind of lemon? Or maybe I didn't chill the dough long enough? I'm not
Dauda Haruna Bundaw
[email protected]I'm a huge fan of lemon desserts, so I was really excited to try this recipe. The cookies were easy to make and the lemon flavor was delicious. I especially loved the glaze on top. It added a nice touch of sweetness and crunch. I'll definitely be mak
Dipa Gharami
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They said the lemon flavor was very subtle, which I think is why they liked them so much. I would recommend reducing the amount of sugar in the recipe if you're looking for a le
Latonia Hemmingway
[email protected]These cookies were a total disaster! The dough was too dry and crumbly to work with, and the cookies fell apart when I tried to roll them out. I ended up throwing the whole batch away. I'm not sure what went wrong, but I definitely won't be making th
Marsh_xoxo
[email protected]I was looking for a simple and refreshing cookie recipe, and these lemon icebox cookies fit the bill perfectly. They were super easy to make and the lemon flavor was just right. I loved the crackly texture on top and the soft and chewy texture on the
Rokeya Begum
[email protected]These cookies were a snap to make and they tasted delicious! I used fresh lemons from my tree and the flavor was amazing. I also added a bit of chopped lemon zest to the dough for an extra burst of lemon flavor. I'll definitely be making these cookie
Ajay Tamang
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong. Maybe I overmixed the dough? Or maybe I didn't chill it long enough? I'll have to try again and see if I can get it right next time.
Enock Khanyile
[email protected]These cookies were a bit too tart for my taste, but my family loved them. They said the lemon flavor was very strong and refreshing. The cookies were also very easy to make, which is always a plus. Overall, I would recommend this recipe to anyone who
Krystal Baker
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind. They were so light and refreshing, with just the right amount of lemon flavor. I loved the crumbly texture and the sweet glaze on top. I'll definitely be making these again f
Atamelang Mahaha
[email protected]These cookies were a hit! I made them for a bake sale and they sold out within minutes. Everyone raved about their delicious lemon flavor and their melt-in-your-mouth texture. I'll definitely be making these again for my next party.
Nefise Pacolli
[email protected]I tried this recipe and the cookies turned out amazing! They were soft and chewy, with a perfect balance of lemon and sweetness. My friends and family loved them, and they disappeared quickly! I'll definitely be making these again for future gatherin
Campbell Newham
[email protected]These lemon icebox cookies were a delightful treat! The combination of the tangy lemon flavor and the sweet, buttery cookie was divine. I especially loved the crackly texture on top. They were incredibly easy to make and didn't require any special in