EASY CREAMY CHICKEN ALFREDO CASSEROLE
I came up with this recipe because I needed something quick for friends who dropped by. Its very easy and takes only 35 minutes to bake. Enjoy!
Provided by Cheri Barnes
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cook egg noodles according to instructions on package. Drain.
- 2. Mix with a whisk the jar of Alfredo sauce and the sour cream until blended. Add in your garlic and parmesan cheese. Mix until blended. Add your chicken and peas. Incorporate your noodle to this mixture and fold in until noodles are mixed well.
- 3. In a sprayed 9x13 casserole dish pour the noodle mixture. Then take crushed Ritz crackers and melted butter mixed together and add them to the top of the casserole. Bake at 350 degrees for approximately 35 minutes.
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Adnan Riazali
[email protected]Overall, this casserole was a hit! It was easy to make and it tasted delicious. I would definitely recommend it to others.
Abd alrman
[email protected]This recipe was a disaster! The sauce curdled and the chicken was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Benedicta Quansah
[email protected]This casserole was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Abrar Zubair
[email protected]This casserole was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Ida Bb
[email protected]I made this casserole for my family and they loved it! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
MdAbdullah Cox
[email protected]This casserole was amazing! It was so easy to make and it tasted even better than it looked. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ghulamghos Ghulamghos
[email protected]This recipe was a disaster! The sauce curdled and the chicken was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Mausam Poudel
[email protected]This casserole was a bit bland for my taste. The sauce was thin and the chicken was dry. I think I would add more garlic and Italian seasoning next time.
Zachariah Chetty
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I usually serve it with a side of pasta or rice.
Ntlale Mokoena
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the cheese was melted and bubbly. I served it with a side of steamed broccoli and it was a perfect mea
Ricky kobie
[email protected]This casserole was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Pamela Solares
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The sauce was rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Lila Limbu
[email protected]This chicken Alfredo casserole was a hit with my family! It was easy to make and so delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.