CRASH HOT POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.
- Preheat the oven to 475 degrees F.
- Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!
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Isabella Tuckwell
[email protected]I've tried many crash hot potato recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside.
Nehal islam
[email protected]These potatoes were amazing! I will definitely be making them again.
Wyatt Matthew
[email protected]I made these potatoes for dinner last night and they were a big hit with my family. They were so easy to make and they tasted great.
Anuj Gurung
[email protected]These were delicious! I used Yukon Gold potatoes and they were perfect.
Bal Gartimar
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Vida Sanders
[email protected]These were the best crash hot potatoes I've ever had. I will definitely be making them again and again.
Siyanda Njabulo
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them.
Holly Burns
[email protected]These potatoes were so good! I used a little less oil than the recipe called for and they were still perfect.
Stephanie Roberts
[email protected]I've tried many crash hot potato recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside.
Abdul Rehman bajeer
[email protected]These potatoes were amazing! I will definitely be making them again.
FaizaN HashMi
[email protected]I made these potatoes for dinner last night and they were a big hit with my family. They were so easy to make and they tasted great.
muhammad zulqarnain
[email protected]These were delicious! I used Yukon Gold potatoes and they were perfect.
Mohammad Isan
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Mariom Islam
[email protected]These potatoes were a hit! I made them for a party and everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.