EASY CREAMY CHICKEN MARSALA
I got this recipe from my sister in law who learned it from her father. After trying Chicken Marsala recipe after recipe and finding something wrong with every one of them I was very pleased when I tried this.
Provided by Christine Schnepp
Categories Other Sauces
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. I can not stress how easy this recipe is! Simply cook your chicken breasts how ever you prefer them; grilled, fried, ect. Add the rest of the ingredients into a small saucepan, cook on medium heat for about 20 minutes to reduce wine and soften mushrooms, and serve on top of the chicken. Garnish with some fresh parsley and it looks and tastes like you slaved in the kitchen ;)
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FK SUJON KOBIR
[email protected]This recipe is not worth the effort. It's not very flavorful, and the sauce is too thick.
Oyedeji Jesujuwon
[email protected]The chicken was a bit dry. I think I overcooked it.
Yohan Dilshan
[email protected]This recipe is a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
AbdulMateen Amir
[email protected]I found that the sauce was a bit too thick for my taste. I added a little bit of chicken broth to thin it out, and it was perfect.
Javonte Hollis
[email protected]I'm not a big fan of mushrooms, so I omitted them from this recipe. The dish was still delicious, but I think it would have been even better with the mushrooms.
Md Ayub
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded some cooked chicken and added it to the sauce. It was a quick and easy meal that was still very flavorful.
Shahzahan Hussain
[email protected]I made this chicken marsala for my family last night, and they loved it! Even my picky kids ate it up.
Samuel Ayomide
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
voshantha krish
[email protected]The sauce in this chicken marsala is amazing! It's so creamy and flavorful, and it pairs perfectly with the chicken.
jon e
[email protected]I love the addition of mushrooms and Marsala wine to this recipe. They give the dish a really rich and complex flavor.
Divine Nyiramugisha
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Connor Dawson
[email protected]I've never made chicken marsala before, but this recipe made it so easy. It turned out perfectly!
Dhanraj Gupta
[email protected]This chicken marsala is so delicious and comforting. It's the perfect meal for a cold winter night.
Marie Jellison
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Ganiyu Malik
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Maddy Bird
[email protected]This is the best chicken marsala I've ever had! The sauce is perfectly creamy and flavorful, and the chicken is cooked to perfection.
MD Shriful
[email protected]I made this chicken marsala for a dinner party last weekend, and it was a huge success! Everyone loved it, and I received several compliments on the recipe.
Jason Bunger
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded some cooked chicken and added it to the sauce. It was a quick and easy meal that was still very flavorful.
Rayhan Babu
[email protected]I've made this chicken marsala several times now, and it's always a hit with my family and friends. The sauce is so creamy and delicious, and the chicken is always cooked perfectly.
DeeP pain
[email protected]This chicken marsala is a must-try! It's creamy, flavorful, and easy to make. I especially love the addition of mushrooms and Marsala wine, which give the dish a rich and complex flavor.