EASY, CREAMY LOW-FAT RICE PUDDING
The use of short-grain sticky rice (also called glutinous rice for its texture) makes this dish creamy without the need for whole milk, cream, or butter. Cook the rice in a rice cooker, and it's even easier! You can find this variety of rice in almost any Asian market, many natural foods stores, and increasingly in the international section of mainstream supermarkets.
Provided by CHERYLAP
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a medium saucepan. Add rice and stir; reduce to a simmer. Cover and cook until rice tender, about 20 minutes.
- Increase heat to medium; add 1 3/4 cups milk, sugar, and salt. Cook and stir until thick and creamy, 10 to 12 minutes.
- Beat remaining 3/4 cup milk with egg in a small bowl or glass measuring cup. Add 3 tablespoons of the hot rice mixture, 1 spoonful at a time, stirring each time to temper the egg. Pour mixture into the pan and stir for 1 more minute.
- Remove from heat and stir in raisins, vanilla extract, and lemon extract. Mix in cinnamon and nutmeg. Serve hot or cold.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 81.5 g, Cholesterol 33 mg, Fat 1.4 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 0.5 g, Sodium 160.4 mg, Sugar 27.2 g
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Sk Mokles
[email protected]I made this rice pudding last night and it was delicious! I used brown rice instead of white rice, and it turned out great. I also added a little bit of cinnamon and nutmeg, and it gave it a really nice flavor.
Jamar Raymond
[email protected]This rice pudding is amazing! It's so creamy and flavorful, and it's so easy to make. I've made it several times now, and it's always a hit. Thanks for sharing this recipe!
Bawa Juniors
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice, and it's a delicious and satisfying dessert. I will definitely be making this again.
Nadia Eljarmouni
[email protected]This rice pudding is a great way to get your kids to eat their rice. It's sweet and creamy, and they'll love it.
Soma Actar
[email protected]I made this rice pudding for my family and they loved it. It's a great dessert for a special occasion or for a simple weeknight meal.
Ganiu Raman DA
[email protected]This rice pudding is a great way to use up leftover rice. It's easy to make and it's a delicious and satisfying dessert.
Moipone Seipati
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Tanneka Thomas
[email protected]This is the best rice pudding I've ever had. It's so creamy and rich, and the flavor is perfect. I will definitely be making this again and again.
Babs Matthew
[email protected]I made this rice pudding last night and it was delicious! I used brown rice instead of white rice, and it turned out great. I also added a little bit of cinnamon and nutmeg, and it gave it a really nice flavor.
Yameen 090
[email protected]This rice pudding is amazing! It's so creamy and flavorful, and it's so easy to make. I've made it several times now, and it's always a hit. Thanks for sharing this recipe!