My son may or may not have gotten my intense love for Mac and Cheese. To be fair it's only one of the best things ever.. It is very rare that we don't have a full supply of the blue box blues in our house at all times - generally shaped because my husband swears they taste better than the regular macaroni noodles. However for the...
Provided by Michelle Griggs
Categories Pasta
Time 15m
Number Of Ingredients 8
Steps:
- 1. Boil the noodles until they are aldente and drain.
- 2. Add them back to the pot and throw in butter milk and Velveeta.
- 3. Once that has mostly melted throw in the cheddar cheese salt and pepper and wait till it is creamy and bubbly. If its too thick just add a little but of milk - to thin just add some more cheese. Serve and Enjoy. Super simple and super delicious and the whole family loves it!
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Anish Chaudhary
[email protected]This mac and cheese recipe looks delicious! I can't wait to try it.
dominika goreova
[email protected]This mac and cheese recipe is a disappointment. The cheese sauce was watery and the pasta was overcooked. I won't be making this again.
Abdullah Wahid
[email protected]I love this mac and cheese recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends several times and they all love it.
Shibam mandal
[email protected]This mac and cheese recipe is amazing! The cheese sauce is so smooth and creamy, and the pasta is cooked perfectly. I will definitely be making this again.
Patricia Zemany
[email protected]This mac and cheese recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The texture was also a bit too thick for my liking.
Fozia Shahid
[email protected]I've made this mac and cheese recipe several times now and it's always a hit with my family. It's so creamy and cheesy, and the pasta is cooked perfectly. I also love that it's a one-pot dish, so cleanup is a breeze.
Amadu Yakubu
[email protected]This mac and cheese recipe is a keeper! It's so easy to make and it tastes delicious. I love that it's made with real cheese and not a processed cheese sauce. It's the perfect comfort food for a cold night.