EASY SLOW COOKER SWISS STEAK
This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing.
Provided by Lucille
Categories World Cuisine Recipes European Swiss
Time 9h25m
Yield 8
Number Of Ingredients 6
Steps:
- Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
- Cook on Low for 9 to 10 hours.
- Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 7 g, Cholesterol 97.5 mg, Fat 11.3 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 4.3 g, Sodium 270.6 mg, Sugar 2.5 g
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Mariam Iddy
[email protected]This recipe is a solid 4 out of 5 for me. The Swiss steak came out tender and juicy, but the sauce lacked a bit of oomph. I think adding a tablespoon of red wine or a teaspoon of Dijon mustard would enhance the flavor. Overall, it's a good recipe for
Renika Ramdeen
[email protected]I tweaked the recipe a bit to suit my taste. Instead of using beef cubes, I used flank steak, which I sliced into thin strips. I also added a teaspoon of Worcestershire sauce and a dash of smoked paprika for extra depth of flavor. The result was a te
YPS BOIS
[email protected]As a busy working mom, I always appreciate recipes that save time and effort. This slow-cooker Swiss steak is a lifesaver! I threw all the ingredients in the crock pot in the morning, and when I came back home from work, dinner was ready and waiting.
Mostahid Islam
[email protected]This comforting Swiss steak recipe brings back childhood memories. I followed the instructions precisely and the result was an explosion of flavors. The tender beef, with its rich gravy and perfectly cooked vegetables, was simply divine. My family de