EASY CREAMY VEGAN MACARONI AND CHEESE
Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy. Stir in your favorite veggies and/or meatless filler and you've got yourself a satisfying meal. This recipe is very versatile; tweak ingredients to your liking!
Provided by Mesa Mom
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 43m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl; toss with 1 tablespoon rice bran oil.
- Combine remaining rice bran oil, soy milk, nutritional yeast, garlic, mustard, and paprika in a high-powered food processor or blender; blend until smooth and creamy.
- Pour soy milk mixture over elbow macaroni in the bowl; toss to mix. Pour into the prepared baking dish. Cover with aluminum foil.
- Bake in the preheated oven until center is bubbling, about 20 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 30.4 g, Fat 20.2 g, Fiber 5.4 g, Protein 13.8 g, SaturatedFat 3.3 g, Sodium 52.6 mg, Sugar 3.2 g
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Qasier Qasierking
[email protected]This recipe is a must-try for any vegan or anyone who loves macaroni and cheese.
Mashhood Ahmad
[email protected]I can't believe this is vegan! It's so creamy and cheesy.
Asghar khan Khan
[email protected]This is my new go-to recipe for macaroni and cheese. It's so easy and delicious.
Sajib Ahamed
[email protected]This macaroni and cheese is a hit with my family. Even my picky kids love it.
smomondiya sbanda
[email protected]I love this recipe! It's so versatile. I've added different vegetables and spices to it and it always turns out great.
Shadia Hanson
[email protected]This is the best vegan macaroni and cheese I've ever had. It's so easy to make and it tastes just like the classic dish.
De Angela Sanders
[email protected]I was skeptical at first, but this vegan macaroni and cheese really surprised me. It's creamy, cheesy, and delicious. I will definitely be making this again.
Laila Solorio
[email protected]This recipe is a lifesaver! I have a dairy allergy and I've been missing macaroni and cheese for years. This vegan version is just as good as the real thing.
Latif Khan
[email protected]I'm not a vegan, but I'm always looking for new and delicious recipes. This macaroni and cheese is definitely a keeper. It's so easy to make and it tastes amazing.
Risha Jahan eva
[email protected]This vegan macaroni and cheese is a game-changer! It's so creamy and flavorful, I couldn't believe it was dairy-free. I'll definitely be making this again and again.