EASY CREAMY VEGAN MUSHROOM RISOTTO
This low-fat, oil-free vegan risotto is a super creamy and comforting Italian meal! Just using one pan for everything, you cannot mess up that dish. Decorate with fresh parsley.
Provided by nutriciously
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat a large saucepan over medium-high heat. Saute onion, garlic, and herbes de Provence. Add some vegetable broth if the mixture is too dry. Add mushrooms and leeks; cook until heated through, 3 to 4 minutes.
- Pour remaining vegetable broth and rice into the mushroom mixture. Add soy milk and vinegar. Let simmer until liquid is absorbed, stirring occasionally, 15 to 20 minutes.
- Stir peas, lemon juice, and nutritional yeast into the rice mixture. Cook until peas are warmed through, about 3 minutes. Turn off heat; season with salt and pepper.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 65.7 g, Fat 1.9 g, Fiber 5.4 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 921.2 mg, Sugar 8.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Praw Deep
[email protected]This risotto was so easy to make and it turned out so delicious! I loved the creamy texture and the savory flavor of the mushrooms. I will definitely be making this again.
A.S.electronic Zee
[email protected]I made this risotto for dinner last night and it was a hit! My family loved the creamy texture and the savory flavor of the mushrooms. I will definitely be making this again.
Hadi Khan121
[email protected]This risotto was amazing! The mushrooms were cooked perfectly and the creamy sauce was so flavorful. I will definitely be making this again.
Dirils Ertugral
[email protected]I'm not a vegan, but I love this risotto! The creamy texture and the flavorful mushrooms are the perfect combination. I will definitely be making this again.
RAHUL ISLAN
[email protected]This risotto was so easy to make and it turned out so delicious! I loved the creamy texture and the savory flavor of the mushrooms. I will definitely be making this again.
Blessing Kasongo
[email protected]I made this risotto for dinner last night and it was a hit! My family loved the creamy texture and the savory flavor of the mushrooms. I will definitely be making this again.
Zachariah Ludwig
[email protected]This risotto was absolutely delicious! The mushrooms were cooked perfectly and the creamy sauce was so flavorful. I will definitely be making this again.
Jaidyn B
[email protected]I'm a huge fan of risotto and this recipe did not disappoint! The creamy texture and the flavorful mushrooms were the perfect combination. I will definitely be making this again.
Aphiwe Salini
[email protected]This risotto was so easy to make and it turned out so delicious! I loved the creamy texture and the savory flavor of the mushrooms. I will definitely be making this again.
Munir Zahid
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy, flavorful, and the mushrooms were cooked to perfection. I highly recommend this recipe!
emrul emon
[email protected]This risotto was amazing! I'm not usually a fan of vegan food, but this recipe changed my mind. The flavors were incredible and the texture was perfect. I will definitely be making this again.
Jordan McClain
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This risotto definitely fits the bill! It was so creamy and flavorful, I couldn't believe it was vegan. I'll definitely be making this again.
Khalid Ali
[email protected]This recipe is a keeper! I made it for dinner last night and my family loved it. The risotto was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
Brian Horton
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the results are always amazing. The mushrooms add a lovely savory flavor and the creaminess of the risotto is just perfect.
Teresa Slazas
[email protected]This creamy vegan mushroom risotto was an absolute delight! The flavors were rich and comforting, and the texture was perfectly al dente. I highly recommend this recipe to anyone looking for a delicious and satisfying vegan meal.