EASY CRISPY CRAB CAKES
These are delicious crab cakes that my mom makes..I think she got the recipe from a co-worker. It goes well with a black bean soup.
Provided by Nicole Can Cook
Categories Crab
Time 18m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
- Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
- Divide and form mixture into 4 balls.
- Roll crab balls in remaining breadcrumbs.
- Flatten into cakes about 1/2 inch thick.
- In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.
Nutrition Facts : Calories 250, Fat 15.7, SaturatedFat 6.8, Cholesterol 110.4, Sodium 1195.8, Carbohydrate 7.8, Fiber 0.8, Sugar 1.7, Protein 18.6
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agrim muskan
[email protected]I love crab cakes and this recipe is one of the best I've tried. The crab cakes are crispy on the outside and tender on the inside. I highly recommend this recipe!
Lawfist24
[email protected]These crab cakes are a great way to use up leftover crab meat. They're also a delicious and easy appetizer.
Muhmmad Iqbal
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out great and my family loved them.
Mozibur Rahman
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were crispy and flavorful, and the crab meat was cooked perfectly.
baldia twon mobiles
[email protected]These crab cakes are delicious! I made them for a party and everyone loved them. I'll definitely be making them again.
Lee Carson
[email protected]I followed the recipe exactly and my crab cakes turned out perfectly. I served them with a lemon-herb sauce and they were a huge hit with my family.
Basanti Thapa
[email protected]These crab cakes are the best I've ever had. They're so flavorful and the crispy coating is amazing.
Erick Kabiru
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe made it so easy. The crab cakes were crispy on the outside and tender on the inside. Yum!
Walter Hughte
[email protected]I've made these crab cakes several times now and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
jackson meena
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again soon.