WILD RICE AND MUSHROOM SOUP
Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable stock for the beef broth. -Danielle Noble, Ft. Thomas, Kentucky
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, saute mushrooms in oil until tender. Add the rice, contents of seasoning packets, broth and water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add cream and heat through.
Nutrition Facts : Calories 399 calories, Fat 26g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 803mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #vegetables #american #european #dietary #one-dish-meal #comfort-food #midwestern #mushrooms #taste-mood
You'll also love
Ludy Telaca
[email protected]Yum!
Tegan Lewis
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful. I love the addition of wild rice, which gives the soup a nice nutty flavor.
John Njihia
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again for future parties.
Ethan Long
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. The texture was also a bit too thick for my liking.
Pawan ss
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of wild rice and mushrooms, and the broth is so flavorful. I also appreciate that this recipe is vegetarian, so I can feel good about serving it to my family.
Muktarul Muktarul 09
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the wild rice and mushrooms were cooked perfectly. I will definitely be making this soup again.
Jamaal Walton
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful. I love the addition of wild rice, which gives the soup a nice nutty flavor.
Md Munna off the Don
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again for future parties.
Abdulrazak Aminu
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. The texture was also a bit too thick for my liking.
Christine Fothergill
[email protected]I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the wild rice and mushrooms were cooked perfectly. I added a little extra salt and pepper to taste, and it was perfect.
Sizatarsha Tarsha
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of wild rice and mushrooms, and the broth is so flavorful. I also appreciate that this recipe is vegetarian, so I can feel good about serving it to my family.
Blanca Igwe
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the creamy texture and the hearty flavor of the soup. The wild rice added a nice nutty flavor, and the mushrooms gave it a meaty texture. I will definitely be making this
Mr Tawhid ff 69
[email protected]This soup was absolutely delightful! The combination of wild rice and mushrooms created a rich and flavorful broth, and the addition of fresh herbs and spices gave it a wonderful depth of flavor. I followed the recipe exactly, and it turned out perfe