EASY CROCK POT CRANBERRY BRISKET WITH GRAVY
Make and share this Easy Crock Pot Cranberry Brisket With Gravy recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).
- Sprinkle the onions on top and around the brisket.
- In a bowl mix together all remaining ingredients and then pour over the brisket.
- Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.
- Remove the brisket to a carving board, cover and let rest for 15 minutes.
- Slice the brisket across the grain into thin slices.
- Skim off any fat from the sauce in the crock pot and serve with beef.
- Delicious!
Nutrition Facts : Calories 999.7, Fat 60.8, SaturatedFat 24.3, Cholesterol 165.6, Sodium 646.7, Carbohydrate 70, Fiber 3.4, Sugar 62.8, Protein 40.4
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Oriakhi Sarah
[email protected]This recipe is a winner! The brisket was fall-apart tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again.
Callum Ennis
[email protected]This brisket was so good! The meat was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Rae Forgione
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
rose awuor
[email protected]Overall, this is a great recipe. The brisket was tender and flavorful, and the gravy was delicious. I'll definitely be making it again.
Mary Solomon
[email protected]Not a fan of the cranberry sauce in this recipe. I'll try it again without it.
Zia Rajpoot
[email protected]This brisket was a bit dry, but the gravy was delicious. I'll try it again with a different cut of meat.
Joseph Blackburn
[email protected]This was my first time making brisket, and it turned out great! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my guests.
Braulio Marin
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again.
Salimul Hoque
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so moist and juicy, and the gravy was amazing. I'll definitely be making this again.
Shahanikhan Shanikhan
[email protected]Just made this last night and it was a huge success! The brisket was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Me Systems
[email protected]This crock pot cranberry brisket is a game-changer! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family. Highly recommend this recipe!