CALVADOS CREAM
Make this for our Steamed Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Whip cream and confectioners' sugar until soft peaks form. Stir in Calvados. Use immediately.
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Macelon Hanson
[email protected]I love the flavor of Calvados in this sauce. It's so unique and delicious.
Salman Khokher
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Shinto Mubarak
[email protected]I've never had Calvados before, but I'm so glad I tried it in this sauce. It adds a really unique and delicious flavor. I'll definitely be using this recipe again.
Brooklyn Snow
[email protected]This sauce is amazing! I made it for my husband's birthday dinner and he loved it. It's so creamy and flavorful, and the Calvados gives it a really special touch.
Irfan Out mandan
[email protected]I'm not a huge fan of cream sauces, but this one is an exception. The Calvados gives it a really nice flavor that I love. I've made it a few times now and it's always a hit with my family.
Aaron Osullivan
[email protected]This sauce is so easy to make, but it tastes like it took hours to prepare. I love the way the Calvados adds a little bit of sweetness to the sauce.
Manuel Mota
[email protected]I made this sauce for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the Calvados. I'll definitely be making this again.
Michelle Berger
[email protected]This is a great recipe for a special occasion. The Calvados cream sauce is rich and flavorful, and it's perfect for serving over chicken, fish, or pork.
Basu Vai
[email protected]I love the flavor of Calvados in this sauce. It's so unique and delicious. I've made this sauce a few times now and it's always a hit with my family and friends.
Christine Nakayima
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I served it over chicken and it was the perfect combination.
Chhabi Raj Manandhar
[email protected]I've never had Calvados before, but I'm so glad I tried it in this sauce. It adds a really unique and delicious flavor. I'll definitely be using this recipe again.
Ma Travals
[email protected]This sauce is divine! I made it for my husband's birthday dinner and he loved it. It's so creamy and flavorful, and the Calvados gives it a really special touch. I highly recommend this recipe.
Italic Squirrels
[email protected]I was looking for a new cream sauce recipe and this one caught my eye. I'm so glad I tried it! The Calvados adds a really nice depth of flavor to the sauce. It's also really easy to make, which is a bonus.
Oluwakemi Odujinrin
[email protected]This Calvados cream sauce is so easy to make and it's absolutely delicious! I served it over chicken and it was the perfect complement. The sauce is rich and creamy, with a subtle hint of apple flavor from the Calvados.
Thabiso Marvin
[email protected]I'm not usually a fan of cream sauces, but this one is an exception. The Calvados gives it a really unique flavor that I love. I've made it a few times now, and it's always a hit with my friends and family.
Yasodha Kumari
[email protected]This sauce is amazing! I made it for my family last night and they all loved it. It's so creamy and flavorful, and the Calvados adds a really nice touch. I'll definitely be making this again.
John Kalafut
[email protected]I've made this Calvados cream sauce a few times now, and it's always a winner. I love the way the Calvados adds a little bit of complexity to the flavor of the cream sauce. It's also really easy to make, which is a bonus.
Ritesh Bhandari
[email protected]This Calvados cream sauce was a hit at my last dinner party! The subtle apple flavor from the Calvados was the perfect complement to the rich cream sauce. It was so easy to make, too - I had it ready in under 30 minutes!