EASY CROCK POT MENUDO WITH PIG'S FOOT
This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.
Provided by Bobby Joe Zhou Moon
Categories Beef Organ Meats
Time 7h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
- Add more Menudo Mix and salt if desired to your taste.
- Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
- Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
Nutrition Facts : Calories 168.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 40, Sodium 605, Carbohydrate 13.2, Fiber 2.3, Sugar 2, Protein 12.7
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